Brussels Sprouts with Parmesan Crisp


Category
Side Dish, Appetizer
Servings
6
Prep Time
10 minutes
Cook Time
25 minutes
We all know that everything tastes better with a little cheese and Brussel sprouts are no exception.
Recipe courtesy of Kerrie Kelly
Ingredients
- 2 pounds brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- Salt and pepper
- ¼ cup Parmesan
-
Provisions™ OvenBond Half Sheet
Products to Use:
Directions
Preheat oven to 400°F.
On the OvenBond Half Sheet Pan, coat Brussels sprouts in olive oil, salt and pepper.
Spread Brussels cut side down on pan and cook for 10-minutes.
Sprinkle with Parmesan and roast until sprouts are tender and lightly browned, 10-15 more minutes. Serve warm and enjoy.