Brussels Sprouts with Parmesan Crisp

Name: Brussels Sprouts with Parmesan Crisp
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6
Ingredients: 2 pounds brussels sprouts, trimmed and halved; 2 tablespoons olive oil; Salt and pepper; ¼ cup Parmesan; Provisions™ OvenBond Half Sheet

Recipe courtesy of Kerrie Kelly

Rated 5.0 stars by 1 users

Servings

Prep Time

10 minutes

Cook Time

25 minutes

We all know that everything tastes better with a little cheese and Brussel sprouts are no exception.

Ingredients

2 pounds brussels sprouts, trimmed and halved
2 tablespoons olive oil
Salt and pepper
¼ cup Parmesan

Products to Use:

Provisions™ OvenBond Half Sheet

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Directions

Preheat oven to 400°F.
On the OvenBond Half Sheet Pan, coat Brussels sprouts in olive oil, salt and pepper.
Spread Brussels cut side down on pan and cook for 10-minutes.
Sprinkle with Parmesan and roast until sprouts are tender and lightly browned, 10-15 more minutes. Serve warm and enjoy.