4th of July Blackberry Crisp Peach

Blackberry Peach Summertime Crisp

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Blackberry Peach Summertime Crisp

Recipe courtesy of Kerrie Kelly

Servings

8

Prep Time

35 minutes

Cook Time

35 minutes

Cuisine

4th of July

Category

Dessert

Can you think of anything better than a fresh peach cobbler with vanilla bean ice cream? We can’t! That's why we are excited to make a twist on cobbler by adding fresh blackberries and a streusel with all the flavors of summertime comfort.

Ingredients

    For the Oat Streusel:

    • 3/4 cup firmly packed brown sugar
    • 1/2 cup butter, melted
    • 1/8 tsp salt
    • 1 1/2 cup all-purpose flour
    • 1/2 cup rolled oats

    For the Filling:

    • 4 cups sliced fresh peaches (about 4 large)
    • 1/2 cup granulated sugar
    • 3 tbsp all-purpose flour
    • 1/4 tsp ground nutmeg
    • 2 cups fresh blackberries

    Products to Use:

    • CopperBond 3.5qt Sauteuse
    • NanoBond Saucepan

    Directions

    1. To prepare the streusel, stir together brown sugar, butter and salt in a large bowl; add flour and stir until blended. Let stand 20 minutes or until mixture is firm enough to crumble into small pieces.

    2. Preheat oven to 375° F. Meanwhile, prepare the filling. Stir together peaches and sugar, flour and nutmeg in a large saucepan; bring to a boil over medium-high heat.

    3. Reduce heat to medium, and boil, stirring occasionally, 6-7 minutes or until juices have thickened. Remove from heat, and stir in blackberries.

    4. Spoon mixture into a lightly greased 3.5qt sauteuse. Crumble streusel over hot peach mixture.

    5. Bake at 375°F for 30 to 35 minutes or until bubbly and golden brown. Top with vanilla ice cream and enjoy!