Can you think of anything better than a fresh peach cobbler with vanilla bean ice cream? We can’t! That's why we are excited to make a twist on cobbler by adding fresh blackberries and a streusel with all the flavors of summertime comfort.
To prepare the streusel, stir together brown sugar, butter and salt in a large bowl; add flour and stir until blended. Let stand 20 minutes or until mixture is firm enough to crumble into small pieces.
Preheat oven to 375° F. Meanwhile, prepare the filling. Stir together peaches and sugar, flour and nutmeg in a large saucepan; bring to a boil over medium-high heat.
Reduce heat to medium, and boil, stirring occasionally, 6-7 minutes or until juices have thickened. Remove from heat, and stir in blackberries.
Spoon mixture into a lightly greased 3.5qt sauteuse. Crumble streusel over hot peach mixture.
Bake at 375°F for 30 to 35 minutes or until bubbly and golden brown. Top with vanilla ice cream and enjoy!
