Rated 3.9 stars by 12 users
Side Dish
4-6
5 minutes
10 minutes
-
Author:Recipe courtesy of Aly Romero
1 bunch asparagus, washed, cut off the bottom 2” to eliminate wood stems. Peel the remaining 1” near the bottom to keep them tender.
NanoBond 11in Skillet
ProBond 3.5qt Essential Pan
Wash and prep asparagus by cutting off woody bottoms and peeling the remaining 1” to keep them tender.
Start a skillet over medium heat and add extra virgin olive oil. Add diced pancetta and cook until golden brown, 5-7 mins. Remove and wipe out all drippings, except for 1 Tbsp.
When water is boiling, add the asparagus and cook for 1 min. Remove promptly and plunge into the ice bath to stop the cooking, 2 mins. Then remove asparagus and place on a paper towel to dry completely and bring back to room temp.
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