Ingredients

• 6-8 Chicken Legs and Thighs

• Extra Virgin Olive Oil

• 2 garlic cloves, minced

• 1 shallot, diced

• 2 bay leaves

• 2 cups Chicken stock (plus more if needed)

• Kosher Salt & Black Pepper

• 6 oz. linguica sausage, sliced into ½” pieces
  

Rub

• 1 Tbsp. cumin

• 1 Tbsp. coriander
  

• 1 Tbsp. oregano
  

• ½ tsp. kosher salt
  

• ¼ tsp. black pepper
  

• ½ Tbsp. pimento
  

• 2 cups long grain rice

• ¼ tsp. cayenne
  

• 28 oz. crushed San Marzano Tomatoes

Chimichurri

• ½ cup fresh parsley

• 2 Tbsp. fresh oregano
  

• ½ cup fresh cilantro
  

• ¼ tsp. red pepper flakes
  

• 3 Tbsp. red wine vinegar
  

• ½ cup Extra Virgin Olive Oil
  

Pickled Red Onions

• 1 red onion, sliced

• 1 Tbsp. sugar
  

• 1 Tbsp. salt
  

• ½ cup apple cider vinegar (or red wine vinegar)
  

• 2 Tbsp. hot water
  

• 5 whole peppercorns
  

• 1 bay leaf