As seen in: The New York Times
Designed by Chef Thomas Keller, this collection brings restaurant quality and versatility into your kitchen with pieces that are wider, not taller, to increase surface for better heating, browning, and enhanced flavor. Completing this collection are two sizes of universal lids, 8.5 in and 12.5 in, with steam vents to avoid boil-overs, as well as a 6 Qt and a 9 Qt rondeau, staple pieces found in any commercial restaurant kitchen.
- Ergonomic, seamless-fit handles
- Triple-bonded stainless steel construction
- Hand-crafted in Italy
- Oven safe up to 600 degrees
- Induction optimized