The Ultimate Set Event
Designed & Trusted by the World's Most Acclaimed Chef
A New Standard in Stainless Steel Cookware
From Our Holiday Table To Your Kitchen
Elevate The Occasion with Provisions
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NanoBond®
MOLECULAR TITANIUM
Our flagship collection provides a revolutionary cooking surface 4X stronger and 5X the lifespan of typical stainless
CopperBond®
COPPER INDUCTION
Pure copper core protected by 5-layer construction for incomparable heat conduction
ProBond®
PROFESSIONAL CLAD STAINLESS STEEL
Tri-ply body and responsive pure aluminum core for maximum durability and even heat distribution
Thomas Keller Commercial Clad
COMMERCIAL STAINLESS STEEL
Designed exclusively by Chef Thomas Keller to set a new standard for professional culinary performance
OUR STORY
We don’t cut corners. We raise the bar.
There are no shortcuts to creating the world’s most innovative cookware. You won’t find details like flush rivets or our chef-friendly ergonomic handle on any other cookware, because no other cookware brand commits this much attention to detail. In fact, most of them outsource the details.
Hear from some of the world's greatest chefs
Everything that Hestan introduces is designed with purpose and unmatched quality, including the cookware, which I have found to be the most innovative, responsive, durable, and beautiful line for both professional and home cooks.
Chef Thomas Keller
The French Laundry, Yountville
It's so great to be able to collaborate with a company that is both interested and invested in a chef's perspective on functionality and usability.
Chef Timothy Hollingsworth
Executive Chef/Owner – Otium
Two things stand out about NanoBond - the weight feels lighter and it conducts heat more efficiently than other stainless steel.
Chef Corey Lee
Benu & In Situ, San Francisco
You achieve maximum flavor in cooking when you start with the best products and pay attention to the details. Hestan embodies this ethos with innovative cookware crafted in Italy from the finest materials.
Chef Matthew Accarrino
SPQR, San Francisco
I love the CopperBond - it delivers on consistency and performance - and it's strikingly beautiful on any stovetop. A true showpiece.
Chef Allison Osario
The School of Quenelle
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