Chef-proven performance. Innovation to match.

Every line of Hestan cookware is built with thoughtful innovation and meticulous craftsmanship for a lifetime of beautiful performance.

Classic Linguine and Clams on the Grill

Fire up the grill for this crowd-pleasing recipe by Zimmy's Nook.

Celebrate Grilling Season with NanoBond

NanoBond's revolutionary cooking surface can safely handle temperatures up to 1050º F. See why it's perfect for everything from searing to open-fire cooking.
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What makes each collection unique?

NanoBond

Molecular Titanium

Titanium strength, lasting beauty

  • Revolutionary cooking surface is 4X stronger and 5X the lifespan of typical stainless
  • Scratch and stain resistant, maintaining beauty for a lifetime - guaranteed
  • Delivers unrivaled cooking performance with 35% greater heat conductivity and safely handles temperatures up to 1050º F

CopperBond

Induction Copper

Stunning beauty, brilliant conductivity.

  • Pure copper core protected by 5-layer construction gives you the incomparable heat conduction and control of copper
  • Wraparound magnetic stainless steel base is phenomenally-suited for induction
  • Beautiful two-toned copper and polished steel exterior complements its high performance with high style

ProBond

Clad Stainless Steel

Optimized for performance.

  • Tri-ply body and responsive pure aluminum core for maximum durability and fast, even heat distribution.
  • Optimized for all cooking surfaces, including induction
  • Unique two-toned brushed steel exterior finish with beautiful polished steel band

Professional performance. Lasting Beauty.

Why Hestan Culinary?

Learn the Hestan difference

The greatest chefs rely on hestan

Chef-Proven Performance

When you’re cooking hundreds of dishes a night, every detail matters. That’s why we worked with chefs to reimagine and redesign cookware. They needed cookware that would not only live up to their exacting standards of performance, but would hold up to the demands of a professional kitchen – and still look beautiful for the next shift.

Hear from some of the world's greatest chefs

It's so great to be able to collaborate with a company that is both interested and invested in a chef's perspective on functionality and usability.

Chef Timothy Hollingsworth | Executive Chef/Owner – Otium

You achieve maximum flavor in cooking when you start with the best products and pay attention to the details. Hestan embodies this ethos with innovative cookware crafted in Italy from the finest materials. 

Chef Matthew Accarrino | SPQR, San Francisco

Two things stand out about NanoBond - the weight feels lighter and it conducts heat more efficiently than other stainless steel.

Chef Corey Lee | Benu & In Situ, San Francisco

I love the CopperBond -  it delivers on consistency and performance - and it's strikingly beautiful on any stovetop. A true showpiece.

Chef Allison Osario | The School of Quenelle
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Shop By Shape

Find the perfect cooking vessel for every need

Skillets & Fry Pans

Great for steak, eggs and anything fried. Try this Pan Fried Vermilion Snapper with Green Curry.

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Sauté Pans

Great for saucy dishes when skillets aren't deep enough. Here's a quick and easy Sausage Paella recipe.

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Saucepans

Great for stewing, simmering and boiling water. Warm up those cold nights with this Madeira Mulled Wine recipe.

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Stock Pots

Great for large family pasta dinners.

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Woks

Great for more than just stir fry - try braising, steaming and roasting. Check out this moist and juicy roasted turkey and gravy recipe.

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Essential Pans

Great for almost anything - it's the perfect all-in-one pan. For a flavorful dinner, this Moroccan (inspired) Chicken and Rice delivers!

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