A pure copper core protected by 5-layer construction gives you the incomparable heat conduction and control of copper reinforced with remarkable durability and cleanability. High-grade non-reactive stainless steel provides a resilient and easy-cleaning cooking surface. And thoughtful design gives CopperBond skillets and saucepans 20% greater cooking surface area compared to traditional cookware. This not only gives your more space to cook, it allows for more even cooking and responds more quickly to temperature adjustments.
Chef-inspired design cues ensure CopperBond not only works hard, it’s easy to work with. The French-style handle provides great leverage for lifting and rests securely in the hand for comfortable control. Our signature finger guard prevents slipping and keeps your hand at a safe distance from cooking heat. Reinforced stainless rims guard against the inevitable whack of the whisk, while their flared design ensures drip-free pouring. Flush rivets prevent food buildup within the cooking surface and also allow for easy nesting storage. The wraparound steel base creates greater contact area with your heat source (including induction) for optimized conduction. And the contour of the sidewalls creates a cooking surface area 20% greater than comparably-sized skillets.
In addition to its aspirational performance, copper cookware is cherished for its beauty. CopperBond’s two-toned copper and polished steel exterior complements its high performance with high style. And you don’t have to be afraid to actually cook with it. Those stunning good looks will last for years with just a little soapy water. CopperBond’s fresh and modern aesthetic also serves as a striking complement to our ProBond and NanoBond lines. Thanks to consistent design cues and universal lids, you can mix and match pieces from the Hestan Bonded Series to create a custom cookware collection tailored to your cooking style.
Induction cooking requires iron to create a magnetic reaction. Which means copper cookware was a non-starter for induction cooktops. But CopperBond’s wraparound magnetic stainless steel base is phenomenally-suited for induction. And once that reaction begins, the heat is conducted to the pure copper core for a breakthrough level of induction performance.
Versatile & Convenient
Durable non-reactive 18/10 stainless steel interior with innovative flush rivets for easy cleaning and stacking.
Beautiful and modern copper-stainless exterior. Durability of stainless steel surface and reinforced rims.
Broiler safe cookware features flared rims for easy pouring, is oven safe to 600°F and suitable for all stovetops, including induction.
Use & Care
How to Clean
Hand wash and thoroughly dry with a soft cloth. Copper will develop a natural patina over time. We recommend Wright's Copper Cream for polishing and removing any discoloration. Avoid using steel wool, scouring pads or harsh cleaners that may scratch or stain the copper exterior. For the stainless steel sections you can use the powder version of Barkeeper's Friend.