With 14 global patents and the highest standards in the industry for fit and finish, NanoBond is the first cookware to feature thousands of titanium-based nano layers bonded directly to stainless steel. The resulting super-dense cooking surface ensures the brilliant titanium luster lasts for generations.
Home Chefs
Professional Chefs
Molecular titanium is 400% stronger than typical stainless. So don’t worry about scratching or staining your beautiful new cookware. NanoBond is metal utensil safe and dishwasher safe.
NanoBond delivers 35% greater heat conduction than aluminum-clad cookware, thanks to its high-performance pure aluminum ProCoreTM.
Not only is the cooking surface exceptionally resilient, it’s remarkably easy to clean- its even dishwasher safe.
Created in a high-heat vacuum chamber using a blend of titanium and chromium-based alloys, NanoBond is 100% toxin free and nonreactive.
The first innovation in 110 years, NanoBond's revolutionary cooking surface bonds thousands of titanium-based nano layers directly to stainless steel.
400% stronger than stainless steel to prevent scratching from metal spoons or spatulas and safe to clean with steel wool.
Created in a high-heat vacuum chamber using a blend of titanium and chromium-based alloys, NanoBond is 100% toxin free and nonreactive.
The highly polished Titanium Brilliance finish is scratch and stain resistant, maintaining beauty for a lifetime - guaranteed.
Ideally weighted and French-inspired, ergonomic handle design for greater comfort and total control.
Sealed and flared rims, encapsulated in stainless steel to prevent exposed aluminum, delamination or separation.
Interior flush rivets prevent food buildup, allowing for easy cleaning. Pieces nest neatly within each other for practical storage.
