x Chef Tyler Florence

At Miller and Lux in San Francisco, Chef Tyler Florence says Hestan is the heart of the house. I need cookware that I am confident can perform and be put on display, and NanoBond® titanium is what I love to use. It is best in class on every. single. level.

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5 Reasons Chef Tyler Only Uses NanoBond® Titanium Cookware

1. The Sear is Insane!

“If your pan can’t sear, it can’t cook.” NanoBond is built for grills, broilers, you name it — and delivers a golden, steakhouse crust every single time — the kind customers pay for!

2. The Titanium Surface is Crazy Strong

NanoBond takes heat that most pans can’t handle. Up to a wicked 1050°F with no warping, sticking, discoloring, no drama. "For me," Tyler says, "NanoBond is a no-brainer for this reason alone."

3. Never Skips a Beat

Sear, sauté, butter-finish, baste, roast, reduce — NanoBond makes you feel like a pro. Fast response, even heating, instant recovery. Hestan's ProCore™ and glass-like titanium surface makes cooking feel effortless.

4. I’ve Tried Everything

Looking for cookware chefs actually recommend? "I've used hundreds of brands during my career", Tyler says, "Nothing performs like NanoBond! That's why at all of my restaurants, Hestan is the heart of the house."

5. Still Shines Like Day One

The molecular titanium surface is 4x harder than stainless, behaves nonstick, and literally shrugs off scratches. Even with brutal steakhouse heat, NanoBond still looks brand new. And tableside? It performs and photographs flawlessly.

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Shop Chef Florence's Favorite Hestan Cookware

At Miller & Lux, Chef Tyler Florence builds flavor through heat, precision, and showmanship. Whether he’s searing Dover sole or finishing a dish tableside in a pool of bright herb butter, he needs cookware that delivers flawless results every single time. That’s why NanoBond is literally our workhorse — pans that withstand extreme temperatures, clean effortlessly, and still look stunning under dining room lights.

The Italian Sports Car of Cookware

"I only use Hestan cookware in my kitchen. I’ve tried tons of brands — this NanoBond line is the best stuff. These pans go through the paces every day and still look brand new."

Shop Chef Florence's Favorite Five Pieces of Hestan Cookware

In my kitchen, performance isn’t subtle — it’s loud, visual, and undeniable. When a pan hits the heat at Miller & Lux, I expect one thing: a thunderous sear that locks in flavor and caramelizes beautifully. NanoBond gives me that on command. The titanium-bonded surface takes temperatures most pans would warp under, heats fast, responds instantly, and still looks showroom-new after a double shift. In my restaurants, it’s the only stainless steel cookware I trust.

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Real Home Cooks. Real Reviews

★★★★★

I’m a Lifer for NanoBond

I always shied away from stainless. Didn’t help that when I tried, I failed and ruined dinner and my pan. Between finally learning how to use it and how incredible these pans are, I’m a lifer for NanoBond.

DEBBIE. T.

★★★★★

Best Pan Ever

No heat limit is absolutely true! Oven, smoker, stove, grill, open flames—I’ve tried it all. After 8 years this pan still looks brand new and delivers the perfect steak crust every single time.

GLEB. P

★★★★★

Truly Incredible!

Coming from a long line of cooks, this is the first cookware I’ve ever been completely satisfied with. Excited to add to my collection. I can confidently say you won’t have any regrets.

CHRISTOPHER. M.