NanoBond

Molecular Titanium

Titanium Rondeaus with Lids

Two NanoBond Titanium Rondeaus with lids and handles sit on a white marble countertop, one slightly behind the other, both highlighting their polished titanium surfaces.
A NanoBond Titanium Rondeau with lid holds a cooked mixed dish on a wooden cutting board beside a bowl of white rice, with a metal serving spoon on a green napkin and kitchen items arranged on a white countertop.
A hand lifts a donut from hot oil in a large NanoBond Titanium Rondeau with Lid on a stove. Cooked donuts rest on a cooling rack, with bowls of fillings nearby.
Close-up of a stainless steel handle with engraved logo. Text: “Only NanoBond Titanium Rondeaus with Lids seal the rim—no exposed edges to wear, and they stay dishwasher safe for life.”.
A NanoBond Titanium Rondeaus with Lid is displayed on a white surface. Text above notes, Flush rivets prevent food buildup for easy cleaning.
Close-up of the bottom of a NanoBond Titanium Rondeau with Lid, showing engraved branding. A label above notes its patented construction is 400% harder than ordinary stainless steel.
Close-up of a shiny metal handle engraved with NanoBond, highlighting the ergonomic design of the Titanium Rondeaus with Lids. Text below reads: Chef-designed, ergonomic handle for greater comfort and safety.
A hand sears three tied beef pieces in a NanoBond Titanium Rondeau with Lid on a gas stove. Text above the pan reads: “35% greater heat conductivity with NanoBond’s revolutionary ProCore™ technology.”.
Two NanoBond Titanium Rondeaus with lids sit on a gas stove, blue flames visible. These durable pans are safe for oven, broiler, grill, and wood oven use up to 1050°F (565°C).
Open dishwasher filled with clean stainless steel pots and pans, including a sleek NanoBond Titanium Rondeau with Lid; text above reads, "Quality materials and sealed rims make NanoBond 100% dishwasher safe.
The NanoBond Titanium Rondeaus with Lids, featuring two handles, sits on a white marble countertop with a white tile backsplash, highlighting the elegance of this advanced cookware.
A NanoBond Titanium Rondeau with lid, featuring dual side handles, sits on a white marble surface with subtle gray veining.
A NanoBond Titanium Rondeau with two handles and a lid rests on a white marble surface, set against a white marble background.
A NanoBond Titanium Rondeau with Lid sits on a white marble countertop. Its metal handles and reflective finish highlight the elegant molecular titanium cookware design against the marble wall.
A NanoBond Titanium Rondeau with lid and two handles sits on a white marble countertop, complemented by a matching white marble backsplash in the background.
A NanoBond Titanium Rondeau with Lid, shown side and top view, measures 14.5" with handles, 2.75" high without lid, 4.875" with lid, and weighs 3.81 lbs.
Image of a NanoBond Titanium Rondeau with Lid. Measurements: 3.2" height without lid, 5.25" with lid, 12.45" rim diameter, 16.2" length with handles, weight 5.3 lbs—part of the innovative Titanium Rondeaus line by NanoBond.
The NanoBond Titanium Rondeaus with Lids is a 9-quart pot, compatible with NanoBond and molecular titanium cookware. Size: 4.8" H (no lid), 6.9" H (with lid), 12.6" rim diameter, 16.3" with handles; weighs 6.2 lbs; shown with/without lid.

NanoBond

Molecular Titanium

Titanium Rondeaus with Lids

Size
Comparable Value
Precio de oferta
Our Price
$600.00 USD
/
NEW! The Hestan NanoBond Rondeaus deliver wide surface versatility for browning, braising, and simmering, powered by Molecular Titanium technology for unmatched durability and stunning performance.
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Made In Our Italian Factory
Stain, Scratch & Stick Resistant
Non Reactive Titanium Finish
Made without Nickel or PFAS
Expertly Sealed Rims =
100% Dishwasher Safe
High Heat Tolerant 1050°F
Induction Compatible
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Fast Shipping
Lifetime Warranty Icon
Lifetime Warranty
Satisfaction Guaranteed Icon
Satisfaction Guaranteed
Hestan NanoBond Cleaner

Receive 1 bottle of Hestan NanoBond® Professional Grade Cleaner with your NanoBond purchase.

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Hestan Chef’s Table Loyalty Membership

5% Culinary Cash back on Qualifying Purchases, and more. Earn $30.00 back on this product toward your next order.*

*Terms & Conditions apply.

El coche deportivo italiano de los utensilios de cocina de acero inoxidable

Conozca la historia de Hestan y la búsqueda de la perfección culinaria

Preguntas frecuentes

NanoBond es el utensilio de cocina más duradero del mercado gracias a su tecnología avanzada e innovación que lo protege del desgaste habitual. Se trata de una nanotecnología única y patentada basada en titanio que produce miles de capas metálicas superdensas y duraderas que se adhieren al acero inoxidable, sellándolo y protegiéndolo. Es un proceso nunca antes visto en utensilios de cocina profesionales. La superficie de titanio molecular es un 400 % más dura que el acero inoxidable y extremadamente resistente a arañazos, manchas, picaduras y oxidación a altas temperaturas. La superficie es 100 % libre de toxinas, ultrasuave y no porosa, por lo que libera los alimentos y residuos con mayor facilidad que el acero inoxidable tradicional.



Esta tecnología permite usar utensilios que normalmente degradan o arruinan otros utensilios de cocina, como utensilios de alta temperatura (seguros hasta 595 °C), utensilios de metal, lavavajillas, aerosol antiadherente para cocinar e incluso una parrilla. NanoBond no contiene químicos, es extremadamente duradero y resistente a manchas y rayones, lo que se traduce en una belleza duradera y un rendimiento superior.

ProBond y NanoBond tienen una construcción triple similar, con acero inoxidable 18/10 como superficie interior/de cocción y nuestro exclusivo aluminio ProCoreTM. La diferencia de NanoBond reside en que el acero inoxidable 18/10 está protegido por miles de nanocapas de titanio molecular que crean una superficie increíblemente duradera e impermeable, un 400 % más dura que el acero inoxidable y ultrasuave.

¿Por qué NanoBond?

Primero de su tipo

La primera innovación en 110 años, la revolucionaria superficie de cocción de NanoBond une miles de nanocapas a base de titanio directamente al acero inoxidable.

Resistencia del titanio

El titanio molecular es un 400 % más resistente que el acero inoxidable convencional. Así que no se preocupe por rayar ni manchar sus nuevos y hermosos utensilios de cocina. NanoBond es apto para utensilios de metal y lavavajillas.

Libre de químicos

Creado en una cámara de vacío de alta temperatura utilizando una mezcla de aleaciones de titanio y cromo, NanoBond es 100% libre de toxinas y no reactivo.

Conducción de calor superior

NanoBond ofrece un 35 % más de conducción de calor que los utensilios de cocina revestidos de aluminio, gracias a su ProCore™ de aluminio puro de alto rendimiento.

Fácil de limpiar

La superficie de cocción no sólo es excepcionalmente resistente, sino que también es notablemente fácil de limpiar: incluso se puede lavar en el lavavajillas.

Las ventajas de Hestan

nanobond titanium strength

Resistencia del titanio

400% más resistente que el acero inoxidable para evitar rayones causados ​​por cucharas o espátulas de metal y seguro para limpiar con lana de acero.

nanobond toxin free

Libre de toxinas

Creado en una cámara de vacío de alta temperatura utilizando una mezcla de aleaciones de titanio y cromo, NanoBond es 100% libre de toxinas y no reactivo.

nanobond superior strength

Hermoso acabado

El acabado Titanium Brilliance altamente pulido es resistente a rayones y manchas, manteniendo la belleza de por vida: garantizado.

Ergonomic Handle on hestan nanobond

Mango ergonómico

Diseño de mango ergonómico de inspiración francesa y con peso ideal para mayor comodidad y control total.

Close-up of a dark gray pot with a curved metal handle, positioned on a light gray surface. The background is softly blurred, highlighting the pots smooth texture and shiny finish.

Llantas selladas

Bordes sellados y ensanchados, encapsulados en acero inoxidable para evitar exposición del aluminio, delaminación o separación.

Close-up of a shiny chrome kitchen sink faucet extending over a polished, curved stainless steel sink. The sink surface reflects light, showing circular overflow holes and the surrounding countertop.

Remaches al ras

Los remaches interiores al ras evitan la acumulación de alimentos, lo que facilita la limpieza. Las piezas encajan perfectamente entre sí para un almacenamiento práctico.

NanoBond: cómo se fabrica

Mira ahora

Cómo limpiar

Aprenda más sobre la limpieza

Overall rating: 4.925263 / 5 from 1900 reviews.

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Reviews

Best I have ever owned

"Everything about my frying pans is way above anything I expected. Order and quick delivery was flawless and easy. My husband is our breakfast cook and the pans are superb. I do believe the best pans I have ever owned in my life. I can even cook an over easy egg without making a mess and winding up with over hard or scrambled. Highly recommend."

Elizabeth J. (5/5)

Nanobond works like a dream!

"I got the 8. 5 and 11-inch nanobond skillets and they work amazingly! Absolutely no trouble whatsoever in my day-to-day cooking. It retains the heat so well from my gas stove, it really just functions so effortlessly. My only nitpick us that it is a bit on the heavier side, I don't mind it but it might be a turn off for others. 5/5 stars."

Sean B. (5/5)

Nano-bond lives up to the hype

"I'm honestly surprised at how well this pan lives up to the hype. I purposely tried to over cook an egg in order to compare it to my carbon steel pan, but the egg lifted off the pan with ease. It heats up quickly and evenly, making fish super easy as well. What's more, clean up was way easier than normal stainless pans. I wiped off everything with a paper towel. I'm honestly ecstatic with this pan and am in the process of replacing my existing set with more."

David T. (5/5)

Bought this as a gift

"Bought this as a gift for my husband. We both enjoyed it a lot. Very light and durable. Also looks pretty. Used it many times for cooking different meals. Easy to clean and handles well. Good investment and results in tasty meals!"

Home A. (5/5)

Loving it so far and tempted to add to my collection!

"I relented after my husband had been begging me for years to purchase Hestan cookware. I caved and purchased our first piece, a 3qt titanium nanobond Essential pan. I am trying hard not to use typical non-stick cookware, and the nanobond technology is what convinced me. The curved bottom is perfect. I use this pot for day to day Indian foods, such as dals, curries etc. I really hope Hestan releases a smaller sized wok, it would be a perfect piece to build my collection."

Nerali P. (5/5)

Consistent performance, sustains its finish well

"The pans are expensive but my early impressions are that they are worth it. They perform well, they're *actually* dishwasher safe (not like Made In/All Clad), and they keep their finish well. I can't say for certain that I will, but I am hoping to use these pans for decades, not years, and early returns suggest that I may be able to do that, so I am happy with my purchase and would recommend these to others who are looking for BIFL products."

Marcus G. (5/5)

Classy, Functional, SOOO Good!

"Wow, this pan is just a HUGE upgrade. The difference between frying an egg in a stainless steel skillet vs this is actually quite the difference in non-stick effectiveness. Using the same settings, this Nanobond is heating much quicker. Using just beef tallow, eggs unstick MUCH easier and cleaner too. Ordinarily this pan is waaay out of my budget, but I'm so lucky that they had the 20% off Spring sale!"

Mike L. (5/5)

A gorgeous frying pan

"Love this pan, it’s the nicest I ever had and by far the the best one to fry eggs on. Easy to clean and after a couple weeks of constant use, still looks like brand new."

Michael P. (5/5)

I love this cookware

"I love this cookware. I really appreciate that they are not too heavy. Hand washing and using Hestan’s cleaner keeps my pans looking like new. Conducts heat beautifully on my induction range. Nanobond is an investment but so worth it. I’m so happy with my purchase!"

Susan H. (5/5)

Best eggs I’ve ever cooked.

"Best eggs I’ve ever cooked. There is definitely a technique. But they came out fluffy, and cooked evenly. They seemed to tase better as well."

David S. (5/5)

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