NanoBond® The Cookware Trusted by Providence—America's Newest Michelin 3-Star Restaurant by Michael Cimarusti

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    When three-Michelin-Star Chef Michael Cimarusti was asked to name the cookware he trusts above all others, his answer was immediate: NanoBond. Made in Italy, NanoBond's proprietary Molecular Titanium bonding process fuses thousands of titanium nano-layers directly onto stainless steel — creating a surface four times harder than standard stainless. The result is cookware that heats with remarkable evenness, responds instantly to temperature changes, and withstands up to 1050°F without warping, staining, or discoloring. Metal utensil and dishwasher safe. Built to last a lifetime — and beyond. "By every measure, Hestan cookware is unmatched," Cimarusti says. "Once we started cooking with NanoBond skillets, nothing else would do." Whether you cook for two or a full dining room, NanoBond delivers the same uncompromising performance that earned Providence its stars.

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