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Indulge in the vibrant flavors of summer with our delectable Zucchini Lemon Loaf recipe. Bursting with the citrusy zing of lemon and the wholesome goodness of grated yellow zucchini, this delightful treat, baked to perfection in our Hestan Stainless Steel loaf pan, promises a slice of heaven in every bite. Top it off with a luscious lemon glaze for a touch of sweetness that perfectly complements the moist, tender crumb.
courtesy of zimmysnook
2 eggs
1/2 cup powdered sugar
Grease a Hestan Stainless Steel loaf pan, then line it with parchment paper.
NEW! Stainless steel pasta insert turns your 8qt stockpot into the perfect vessel for boiling and draining pasta.
NEW! Elegant induction optimized copper, the rounded bottom saucier is ideal for whisking.
NEW! Tri-ply stainless steel clad one-pound Loaf Pan for savory and sweet breads and loaves.
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