Tomato Braised Chickpeas with Feta & Olive

star
Back to From Our Hestan Kitchen to Yours

Shop Best Sellers

View all
New
SET SAVINGS
A large assortment of NanoBond® cookware, bakeware, and utensils is arranged on a white marble surface with a marble background. Items include pots, pans, trays, bowls, lids, ladles, and baking racks from the exceptional Titanium x Tyler Florence Cookware Set, 41-Piece collection by NanoBond®, designed for superior durability and performance.
A man in a black shirt stands in a kitchen, holding up a metal baking tray. In front of him are various stainless steel pots, pans, lids, and whisks from the NanoBond® Titanium x Tyler Florence Cookware Set, 41-Piece—each piece neatly organized on the counter and celebrated for their distinctive Molecular Titanium finish.

NanoBond®Molecular Titanium

Titanium x Tyler Florence Cookware Set, 41-Piece

$5,000 USD $6,805 USD Save $1,805
SET SAVINGS
Five pieces from the NanoBond® 10-Piece Titanium Ultimate Cookware Set, recognized for its advanced molecular titanium surfaces, are elegantly arranged on a marble countertop and backsplash. This impressive set includes saucepans, a stock pot, and two frying pans, each with its own matching lid.
A 10-Piece Titanium Ultimate Cookware Set from NanoBond®—featuring pots, pans, and lids crafted with molecular titanium for exceptional durability—is displayed on a wooden surface. Beside this innovative set are a bottle, shallots, and garlic, all arranged in front of a tiled backsplash.

NanoBond®Molecular Titanium

10-Piece Titanium Ultimate Cookware Set · 10-piece Set

$2,000 USD $2,390 USD Save $390
SPECIAL OFFER
A clean NanoBond Titanium Skillet with a metal handle sits on a white marble countertop. This nonreactive pan ensures superior cooking performance, and its reflective surface adds to the tidy look of the area.
A NanoBond® Titanium Skillet filled with cooked, seasoned chicken thighs on lime slices sits on a wooden table, surrounded by flatbread, a bowl of cucumber salad, drinking glasses, utensils, and small containers of herbs and sauce.

NanoBond®Molecular Titanium

Titanium Skillets · Small (8.5-Inch)

$200 USD $300 USD Save $100
A NanoBond Titanium Skillet with a shiny finish and straight handle sits on a white marble countertop, highlighting its nonreactive titanium construction against the white tile backsplash.
A NanoBond® Titanium Skillet filled with cooked, seasoned chicken thighs on lime slices sits on a wooden table, surrounded by flatbread, a bowl of cucumber salad, drinking glasses, utensils, and small containers of herbs and sauce.

NanoBond®Molecular Titanium

Titanium Skillets · Medium (11-Inch)

$350 USD
A NanoBond Titanium Skillet with a stainless finish and metal handle sits on a white marble countertop, backed by a white tiled backsplash.
A NanoBond® Titanium Skillet filled with cooked, seasoned chicken thighs on lime slices sits on a wooden table, surrounded by flatbread, a bowl of cucumber salad, drinking glasses, utensils, and small containers of herbs and sauce.

NanoBond®Molecular Titanium

Titanium Skillets · Large (12.5-Inch)

$450 USD

Tomato Braised Chickpeas with Feta & Olive

Chef Matthew Accarrino, SPQR Restaurant, San Francisco CA
Servings

4-6

Cuisine

Mediterranean

Category

Side Dish, Main Course, Breakfast

This one pot meal makes a perfect side dish, a rich savory breakfast or great post workout meal. I like to add the eggs and cook them in the stew as you would for Shakshouka. This recipe makes perfect use of the voluminous and high sided ProBond essential pan. You could also add sauteed calamari or shrimp over the top to take this recipe towards a fuller meal at lunch or dinner.

Ingredients

  • 1 onion, sliced
  • 3 garlic cloves, chopped
  • 1 bell pepper, seeded and diced
  • 1/2 tsp smoked paprika
  • 1 pinch Aleppo or cayenne pepper
  • 1 1/2 cup tomato sauce
  • 1 cup chickpeas, cooked and drained
  • Salt and pepper to taste
  • Olive oil as needed
  • 4-6 eggs
  • 1/3 cup Feta cheese, crumbled
  • 1/3 cup black olives, pitted
  • 1 avocado, sliced
  • 1/4 cup cilantro or parsley

Products to Use:

  • NanoBond 3.5qt Essential Pan

Directions

  1. With the ProBond Essential 3.5qt (regular or TITUM NonStick pan) pre-heated over medium heat, add a film of olive oil and add onion with a pinch of salt until translucent.
  2. Add the garlic and cook until you can smell the aroma, a few minutes more. Add the bell pepper and cook with another pinch of salt until the pepper begins to wilt and brown. Add the spices to the mixture and toss to coat and heat to release the flavors.
  3. Add the tomato sauce to the mixture in the pan and stir to incorporate. Add the chickpeas and a pinch of salt. Bring the mixture to a simmer. Cover and cook on low heat for 10-15 minutes. Remove the lid and if the liquid is too thin cook for an additional few minutes, uncovered.
  4. Using a spoon create divots in the mixture and crack the eggs into each divot. Season the eggs with salt and pepper. Cover and cook the mixture over very low heat until the eggs are just set and the yolks are still runny. Alternately place the pan in a 350-degree preheated oven for 8-12 minutes.
  5. To finish top with crumbled feta, olives and avocado. Lastly scatter the herbs over top. Serve immediately with toasted bread.