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Enhance your dining experience with Chef Thomas Keller's exquisite Blistered Carrots recipe. This remarkable side dish, perfectly paired with his Oven Roasted Prime Beef Striploin with Red Wine Shallot Sauce, adds a burst of color and flavor to your table. Savor the elegance of simplicity as we guide you through creating this dish. Ideal for serving four to six guests, these blistered carrots are set to impress with their vibrant taste and delightful texture.
Chef Thomas Keller
1½ lb. (680 g) Heirloom or Sweet Carrots, about 1” diameter, tops removed, washed and dried (weight is after trimming)
OvenBond Half Sheet Pan
Preheat your oven to 500°F.
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