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Our Tabbouleh with Roasted Cherry Tomatoes & Spiced Chickpeas recipe is here to add a burst of excitement to your kitchen adventures. Don't let the exotic-sounding ingredients intimidate you – this dish is all about fun, creativity, and delicious results. Get your apron on, grab your Hestan cookware, and let's whip up a vibrant and satisfying Tabbouleh like never before. Your taste buds are in for a treat!
Courtesy of Aly Romero
8 oz. cherry tomatoes, or heirloom cherry tomatoes
1 english cucumber, small diced
¼ cup chopped fresh mint
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