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Rated 3.6 stars by 8 users
Main Course, Entree
10
Prepare for “oohs” and “ahhs” when you place this roast on your holiday table. Although it looks difficult, it’s truly simple to prepare—slather it with the herb butter the night before; then let your Hestan Roaster and Double Oven do the work.
Recipe Courtesy of Kerrie Kelly
Provisions™ Large Classic Roaster
Remove roast from the refrigerator; let stand at room temperature 1 hour.
Preheat oven to 450°F. Place roast on a lightly greased rack in a Hestan Provisions Classic Roaster. Bake on lowest oven rack 15-minutes. Reduce oven temperature to 350°F; bake until a meat thermometer inserted in thickest portion registers 120°F to 130°F for medium-rare or 130°F to 135°F for medium, about 2 hours.
Let stand 30-minutes. Transfer roast to a serving platter, reserving ½ cup drippings for gravy. Serve with pan-gravy. Garnish with rosemary.
Triple-bonded, stainless steel ovenware set features an aluminum core for more even heat conductivity.
Crafted from stainless steel, this colander is designed for a lifetime of straining and draining performance.
Round out your culinary arsenal with this set of 1.5qt, 3qt, and 4.75qt heavy-gauge stainless steel mixing bowls.
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