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Recipe Courtesy of Kerrie Kelly
Rated 5.0 stars by 1 users
Entree, Lunch, Dinner
6-8
15 minutes
3 hours
Spicy Sweet Potato Beef Chili is a family favorite comfort food that is made seasonal by adding sweet potato. Put the Thomas Keller Insignia Rondeaus to work and all you have to do is add your favorite toppings and enjoy!
Thomas Keller Insignia Rondeau
Preheat Thomas Keller Insignia Rondeaus on medium-high heat.
Add the olive oil add the onion and cook until they soften.
Add cumin, coriander, oregano, chili powder, salt and pepper to the onions and stir.
Add the beef and cook, stirring until browned.Add the diced tomatoes or salsa and stir.Add in the two cans of beans and stir.
Cover and cook on low for an hour while sweet potatoes bake at 350ºF for 45 minutes.
Cut sweet and peel sweet potatoes and add cubed baked sweet potato pieces and stir. Let rest so flavors blend.10-minutes before serving stir and heat through.
Serve with your favorite toppings. We used green onions, sour cream and avocado with blue corn chips.
Added hint—make enough chili to mix with rice, stuff into peppers and top with cheese and bake. You have a whole new dish to serve later in the work week!
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