Ingredients

• 3 tbsp extra virgin olive oil

• 1/4 cup lime juice, freshly squeezed

• 4 large garlic cloves, chopped

• 1 tbsp crushed hot chili peppers in oil

• 2 tsp kosher salt

• 2 tsp paprika

• 1/2 tsp smoked paprika

• 1 tsp black pepper

• 1 tbsp cumin

• 1 tsp dried oregano

• 3 tsp honey

• 1 whole chicken, 3 1/2-4 lbs

• Fingerling potatoes, onions, and roasting vegetables of your choice

For the Creamy Green Sauce:

• 2 jalapeños charred, skin removed, then roughly chopped

• 1 cup fresh cilantro, leaves and tender stems chopped

• 2 cloves garlic, chopped

• 1/2 cup greek yogurt

• 1/2 avocado, chopped

• 1/4 cup sour cream

• 1 1/2 tbsp fresh lime juice

• 1/4 tsp salt

• 1/4 tsp freshly ground black pepper

• 2 tbsp extra virgin olive oil

Products to Use:

• Thomas Keller Insignia 6 qt Rondeau