Spicy Peruvian Roasted Chicken with Creamy Green Sauce
Spicy Peruvian Roasted Chicken with Creamy Green Sauce
Recipe courtesy of zimmysnook
Rated 5.0 stars by 1 users
Category
Dinner, Main Course
Cuisine
Peruvian
Servings
4
Prep Time
10 minutes
Cook Time
50 minutes
Move over ranch, dill, and blue cheese… we have a new sauce in town, and it is freaking delicious!
Ingredients
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3 tbsp extra virgin olive oil
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1/4 cup lime juice, freshly squeezed
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4 large garlic cloves, chopped
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1 tbsp crushed hot chili peppers in oil
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2 tsp kosher salt
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2 tsp paprika
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1/2 tsp smoked paprika
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1 tsp black pepper
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1 tbsp cumin
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1 tsp dried oregano
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3 tsp honey
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1 whole chicken, 3 1/2-4 lbs
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Fingerling potatoes, onions, and roasting vegetables of your choice
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2 jalapeños charred, skin removed, then roughly chopped
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1 cup fresh cilantro, leaves and tender stems chopped
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2 cloves garlic, chopped
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1/2 cup greek yogurt
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1/2 avocado, chopped
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1/4 cup sour cream
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1 1/2 tbsp fresh lime juice
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1/4 tsp salt
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1/4 tsp freshly ground black pepper
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2 tbsp extra virgin olive oil
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Thomas Keller Insignia 6 qt Rondeau
For the Creamy Green Sauce:
Products to Use:
Directions
Add all the chicken marinade ingredients (except the chicken) into a food processor, then blend until smooth.
Pat the chicken dry with paper towels, then place in a resealable bag (or bowl). Pour over the marinade and toss to ensure the chicken is well coated. Seal the bag and refrigerate for 1 to 4 hours.
While the chicken marinates, prepare the Green Sauce. Combine all the green sauce ingredients in a food processor and blend until smooth. Transfer the sauce to a bowl, cover and refrigerate until ready to serve.
Preheat the oven to 425°F Place the potatoes, onions and vegetables in a roasting pan. Toss with salt, pepper, and olive oil. Spread around the bottom of the roasting pan and place the chicken on top.
Roast the chicken 50-60 minutes, until the internal temperature of the breast reaches 165°F. Remove the roasting pan from the oven and tent with foil for about 20 minutes. Portion the chicken and serve with the Green Sauce.