Spiced Poached Pears
Recipe courtesy of The Salty Cooker
Rated 5.0 stars by 1 users
Heat the grill 350ºF-400ºF.
Add the pears, water, orange juice, balsamic, sugar, and mulling spices to a large NanoBond saucepan
Cover with the lid and flip the pears every 10 min for approximately 30 min. Once the pears are poached, remove and set aside.
Serve the pears with ice cream and a drizzle of the sauce from the saucepan and enjoy!