Rated 5.0 stars by 1 users
Side Dish
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Author:Recipe courtesy of The Salty Cooker
1 1/2 cups arborio rice
NanoBond 3qt Soup Pot
Heat your grill to 400ºF-450ºF
To your NanoBond Saucepan, add the butter, garlic, and arborio rice.
Once the butter is melted add the seasonings, pumpkin puree and the broth and cook for approximately 8-10 minutes.
Once most of the liquid is gone and the rice is almost completely cooked add the heavy cream.
Cook for an additional 10 minutes (or until risotto is thickened and cooked) and enjoy!
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