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Recipe courtesy of Kerrie Kelly
Rated 4.5 stars by 2 users
Entree
6-8
15 minutes
2 hours
Slow cooked Pork Salsa Verde Tacos are a mouthwatering and festive meal everyone will love. The best part is that it requires little effort to make them!
3-pounds pork loin or pork shoulder, cut into 1’’ pieces
Salt and freshly ground black pepper to taste
2 tbsp oil
1 large yellow onion, chopped
ProBond 8qt Stockpot
ProBond 2qt Saucepan
Season pork pieces on all sides with salt and pepper.
Heat a Hestan 8qt. ProBond Stockpot over high heat. Add oil. Once hot, sear the pork pieces until browned on all sides.
Remove the pork from the pot. Add a little additional oil to pan, if needed.
Add onion and sauté until tender. Add garlic and cook for 30-seconds.
Stir in the cumin and oregano. Return pork to the pot and add the beer.
Squeeze orange into pot and drop-in orange halves.
Add in chicken stock, reduce heat to medium-low, cover, and simmer for 2-hours.
Warm chili beans in a Hestan 2qt. ProBond Saucepan.
Pull cooked pork from the pot and load into tortillas.
Add in warmed chili beans to tortillas and top with salsa verde, cheese, sour cream, cilantro and avocado. Ole!
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