Pork Salsa Verde Tacos

star
Back to From Our Hestan Kitchen to Yours

Shop Best Sellers

View all
New
SET SAVINGS
A large assortment of NanoBond® cookware, bakeware, and utensils is arranged on a white marble surface with a marble background. Items include pots, pans, trays, bowls, lids, ladles, and baking racks from the exceptional Titanium x Tyler Florence Cookware Set, 41-Piece collection by NanoBond®, designed for superior durability and performance.
A man in a black shirt stands in a kitchen, holding up a metal baking tray. In front of him are various stainless steel pots, pans, lids, and whisks from the NanoBond® Titanium x Tyler Florence Cookware Set, 41-Piece—each piece neatly organized on the counter and celebrated for their distinctive Molecular Titanium finish.

NanoBond®Molecular Titanium

Titanium x Tyler Florence Cookware Set, 41-Piece

$5,000 USD $6,805 USD Save $1,805
SET SAVINGS
Five pieces from the NanoBond® 10-Piece Titanium Ultimate Cookware Set, recognized for its advanced molecular titanium surfaces, are elegantly arranged on a marble countertop and backsplash. This impressive set includes saucepans, a stock pot, and two frying pans, each with its own matching lid.
A 10-Piece Titanium Ultimate Cookware Set from NanoBond®—featuring pots, pans, and lids crafted with molecular titanium for exceptional durability—is displayed on a wooden surface. Beside this innovative set are a bottle, shallots, and garlic, all arranged in front of a tiled backsplash.

NanoBond®Molecular Titanium

10-Piece Titanium Ultimate Cookware Set · 10-piece Set

$2,000 USD $2,390 USD Save $390
SPECIAL OFFER
A clean NanoBond Titanium Skillet with a metal handle sits on a white marble countertop. This nonreactive pan ensures superior cooking performance, and its reflective surface adds to the tidy look of the area.
A NanoBond® Titanium Skillet filled with cooked, seasoned chicken thighs on lime slices sits on a wooden table, surrounded by flatbread, a bowl of cucumber salad, drinking glasses, utensils, and small containers of herbs and sauce.

NanoBond®Molecular Titanium

Titanium Skillets · Small (8.5-Inch)

$200 USD $300 USD Save $100
A NanoBond Titanium Skillet with a shiny finish and straight handle sits on a white marble countertop, highlighting its nonreactive titanium construction against the white tile backsplash.
A NanoBond® Titanium Skillet filled with cooked, seasoned chicken thighs on lime slices sits on a wooden table, surrounded by flatbread, a bowl of cucumber salad, drinking glasses, utensils, and small containers of herbs and sauce.

NanoBond®Molecular Titanium

Titanium Skillets · Medium (11-Inch)

$350 USD
A NanoBond Titanium Skillet with a stainless finish and metal handle sits on a white marble countertop, backed by a white tiled backsplash.
A NanoBond® Titanium Skillet filled with cooked, seasoned chicken thighs on lime slices sits on a wooden table, surrounded by flatbread, a bowl of cucumber salad, drinking glasses, utensils, and small containers of herbs and sauce.

NanoBond®Molecular Titanium

Titanium Skillets · Large (12.5-Inch)

$450 USD

Pork Salsa Verde Tacos

Recipe courtesy of Kerrie Kelly
Servings

6-8

Prep Time

15 minutes

Cook Time

2 hours

Category

Entree

Slow cooked Pork Salsa Verde Tacos are a mouthwatering and festive meal everyone will love. The best part is that it requires little effort to make them!

Ingredients

  • 3-pounds pork loin or pork shoulder, cut into 1’’ pieces
  • 3 cloves garlic, minced
  • ½ tablespoon ground cumin
  • ½ tablespoon oregano
  • 1 12oz. beer
  • 1 orange, cut in half and juiced
  • 8oz chicken stock
  • 16oz can of chili beans
  • 15oz container of refrigerated salsa verde
  • 3 oz shredded sharp white cheddar cheese
  • 1/4 cup cilantro leaves
  • 6-8 tortillas, corn or flour
  • Sour cream, cilantro and avocado or guacamole for serving
  • Salt and freshly ground black pepper to taste
  • 2 tbsp oil
  • 1 large yellow onion, chopped

Products to Use:

  • ProBond 8qt Stockpot
  • ProBond 2qt Saucepan

Directions

  1. Season pork pieces on all sides with salt and pepper.
  2. Heat a Hestan 8qt. ProBond Stockpot over high heat. Add oil. Once hot, sear the pork pieces until browned on all sides.
  3. Remove the pork from the pot. Add a little additional oil to pan, if needed.
  4. Add onion and sauté until tender. Add garlic and cook for 30-seconds.
  5. Stir in the cumin and oregano. Return pork to the pot and add the beer.
  6. Squeeze orange into pot and drop-in orange halves.
  7. Add in chicken stock, reduce heat to medium-low, cover, and simmer for 2-hours.
  8. Warm chili beans in a Hestan 2qt. ProBond Saucepan.
  9. Pull cooked pork from the pot and load into tortillas.
  10. Add in warmed chili beans to tortillas and top with salsa verde, cheese, sour cream, cilantro and avocado. Ole!