Ingredients

• 2 tbsp extra-virgin olive oil

• 1/2 medium onion, diced

• Hot Portuguese Chouriço, approximately 6", diced

• 4 roasted garlic cloves, minced

• 1/2 cup dry white wine

• 1/2 cup chicken or vegetable stock

• 1 tbsp Peperoncini Piccanti (chopped hot peppers in oil)

• 1 tbsp tomato paste

• 1 28oz can italian tomato purée

• 1/2 tsp freshly ground pepper

• Kosher salt to taste

• 2 lbs live mussels, cleaned and beards removed

• 1 lb large wild shrimp, shell on

For Serving:

• Lemon wedges

• 1/2 cup chopped green onion

• 1/4 cup finely chopped Italian parsley

• Crusty bread

Products to Use:

• CopperBond 3.5 Qt Sauteuse

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