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Recipe courtesy of Kerrie Kelly
Rated 5.0 stars by 2 users
Entree
4th of July
7-8
We love a beautiful charcuterie board, but need to give it spin for the summer months. We've tried our hand at brunch boards for Mother’s Day, dessert boards for the holiday season, but we are celebrating a new obsession—a loaded hot dog board! There are so many fun toppings to consider, not to mention the crunchy sides that effortlessly complement the top dog. We all know everyone likes their dogs a different way, so try out various styles of buns—like classic, potato or brioche—and meats—like Italian sausages, bratwurst, kielbasa and vegetarian options.
7-8 Hot dogs of choice (bratwurst, kielbasa, etc.)
7-8 of your favorite hot dog buns (brioche, potato, etc.)
Various toppings of choice including caramelized onions, pickles, relish
Sides of choice such as your favorite potato chips in various flavors, french fries, baked beans, etc.
NanoBond Saucepan
Start by building your board with little bowls and ramekins of your favorite toppings, then add in buns and hot dogs, finally filling in any empty gaps with salty sides like potato chips, French fries and onion rings. Toppings can be kept simple or go above and beyond ketchup and mustard depending on your taste.
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