Make the spice mixture for the Impossible beef by combining the ingredients in a bowl.
Season the meat in a separate bowl, mixing it to incorporate the spice mixture throughout.
Heat skillet over medium high heat, add extra-virgin olive oil and cook the Impossible beef, breaking it apart with a wooden spoon. When it’s just cooked through, turn off the heat and stir in 1 Tbsp. of chipotle in adobo sauce. Be careful not to overcook.
Make the Cilantro-Lime Vinaigrette by combining all of the ingredients and whisking to combine or shaking in a mason jar.
Assemble the salad with the toppings of your choice, the Impossible Beef and drizzle the vinaigrette on top.