Herb-Crusted Rack of Lamb
Servings
4
Prep Time
15 minutes
Cook Time
25 minutes
Celebrate with friends and family by serving our Herb-Crusted Rack of Lamb. This elegant and flavorful dish features tender racks of lamb coated in a savory herb crust, perfect for impressing guests or enjoying a special meal at home.
Ingredients
- 2 racks of lamb, frenched (about 1 1/2 pounds each)
- 1 cup Cobram Estate Olive Oil
- 4 cloves garlic
- 1 cup mint leaves
- 4 teaspoons salt
- 4 teaspoons ground cumin
- 2 teaspoons ground coriander
- 1 teaspoon cayenne pepper
- 1 teaspoon black pepper
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Provisions™ Stainless Steel Mixing Bowl Set, 3-Piece
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ProBond® Professional Clad Stainless Steel TITUM® Nonstick Skillet, 12.5in
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Provisions™ 14.5-inch Classic Clad Roaster with Rack
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Directions
- Preheat your oven to 400°F (200°C).
In a food processor blend together the olive oil, garlic, salt, cumin, coriander, cayenne and pepper. Pour into a Hestan Provisions Small Mixing Bowl to stage for basting to create the herb crust.
- Blot the rack of lamb with a paper towel and then brush the racks with the marinate.
Sear the racks of lamb on all sides in the Hestan ProBond Non-Stick 12.5” Skillet. Start searing the racks of lamb, fat-side down, for 2-3 minutes, or until golden brown.
Once seared, set the racks of lamb in the rack inside the Hestan Classic 14.5” Roaster over vegetables if desired.
- Transfer the roaster to the preheated oven and roast the lamb for 20-minutes, or until the internal temperature reaches 130°F (54°C) for medium-rare or your desired level of doneness.
- Remove the lamb from the oven and let it rest for 5-minutes before slicing and serving.
If you would like to get an extra crust on each lamb chop, drop back into the Hestan ProBond Non-Stick 12.5” Skillet for a minute on each side.
- Serve the Herb-Crusted Rack of Lamb with your favorite side dishes, such as roasted vegetables or mashed potatoes, for a delicious and elegant meal. Enjoy the rich flavors and tender texture of this impressive dish!
