Rated 5.0 stars by 1 users
Mexican
4
10 minutes
40 minutes
These vibrant bell peppers are generously filled with a savory blend of lean ground turkey, aromatic spices, and a medley of rice, and beans, creating a delightful and nutritious dish.
Courtesy of Kerrie Kelly
Hestan 11” ProBond Skillet
Hestan OvenBond Square Baker
Preheat the oven to 375°F
In a Hestan 11” ProBond Skillet, heat a tablespoon of olive oil over medium heat.
Place the bell peppers upright in a Hestan OvenBond Square Baker.
Cover the Hestan OvenBond Square Baker with aluminum foil and bake in the preheated oven for about 25-30 minutes, or until the peppers are tender.
Remove the foil and sprinkle shredded cheddar cheese over the tops of the stuffed peppers.
Put the Hestan OvenBond Square Baker back in the oven and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
Carefully remove the stuffed peppers from the oven.
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