Cornbread from Birdsong

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A ten-piece Titanium Ultimate Cookware set by NanoBond, including various pots, pans, and lids arranged on a white marble surface.
A 10-piece Titanium Ultimate Cookware set by NanoBond, including pots, pans, and lids, arranged on a wooden board next to a bottle of wine and shallots.

NanoBond®Molecular Titanium

Titanium Ultimate Cookware, 10-piece Set · 10-piece Set

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A clean NanoBond Titanium Skillet with a metal handle sits on a white marble countertop. This nonreactive pan ensures superior cooking performance, and its reflective surface adds to the tidy look of the area.
A NanoBond® Titanium Skillet filled with cooked, seasoned chicken thighs on lime slices sits on a wooden table, surrounded by flatbread, a bowl of cucumber salad, drinking glasses, utensils, and small containers of herbs and sauce.

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Titanium Skillets · Small (8.5-Inch)

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A NanoBond Titanium Skillet with a shiny finish and straight handle sits on a white marble countertop, highlighting its nonreactive titanium construction against the white tile backsplash.
A NanoBond® Titanium Skillet filled with cooked, seasoned chicken thighs on lime slices sits on a wooden table, surrounded by flatbread, a bowl of cucumber salad, drinking glasses, utensils, and small containers of herbs and sauce.

NanoBond®Molecular Titanium

Titanium Skillets · Medium (11-Inch)

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A NanoBond Titanium Skillet with a stainless finish and metal handle sits on a white marble countertop, backed by a white tiled backsplash.
A NanoBond® Titanium Skillet filled with cooked, seasoned chicken thighs on lime slices sits on a wooden table, surrounded by flatbread, a bowl of cucumber salad, drinking glasses, utensils, and small containers of herbs and sauce.

NanoBond®Molecular Titanium

Titanium Skillets · Large (12.5-Inch)

$450 USD
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Two NanoBond® Titanium Skillets with handles are placed on a white marble surface. These skillets, clean and highly reflective, are positioned at an angle to each other, with the larger skillet in the back and the smaller one in front.
A NanoBond® Titanium Skillet filled with cooked, seasoned chicken thighs on lime slices sits on a wooden table, surrounded by flatbread, a bowl of cucumber salad, drinking glasses, utensils, and small containers of herbs and sauce.

NanoBond®Molecular Titanium

Titanium Skillets · 2-piece set (8.5-Inch & 12.5-Inch)

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Cornbread by Michelin-Starred Birdsong

Chef Chris Bleidorn
From the heart of San Francisco’s Michelin-starred Birdsong, Chef Chris Bleidorn shares his signature cornbread recipe—a beloved staple that captures the essence of rustic comfort and refined culinary artistry. Perfectly golden with a tender crumb, this cornbread redefines the classic, blending traditional techniques with an elevated touch. It reflects Birdsong’s commitment to showcasing locally sourced ingredients and timeless flavors. Chef Bleidorn also opens up about his love for Hestan cookware, the trusted tools he relies on both in his renowned restaurant and at home. In our Back of the House series, Chef Bleidorn shares why Hestan cookware is his go-to choice for achieving precision, consistency, and excellence in every dish. 🎥 Watch the full video here to hear Chef Bleidorn’s insights and see Birdsong’s exceptional cornbread come to life. Don’t miss the story behind the tools and techniques that make this recipe so extraordinary!

Ingredients

  • 315g butter
  • 337.5g brown sugar
  • 5ea eggs
  • 625g buttermilk
  • 250 g cornmeal
  • 7.5g baking soda
  • 12.5g salt

Featured Products:

  • OvenBond® Half Sheet Pan
  • Provisions™ Mixing Bowl Set

Directions

    Procedure

    1. Melt butter.
    2. Combine melted butter and brown sugar. Whisk to emulsify.
    3. Whisk in eggs, two at a time.
    4. Whisk in buttermilk.
    5. Combine cornmeal and baking soda, and add to wet mixture.
    6. Store in a container.

    Bake

    1. Preheat oven to 425F [convection setting].
    2. Line half-sheet trays with parchment paper.
    3. Place four small cast iron pans on each half-sheet tray.
    4. Preheat pans for at least 15 minutes in the oven.
    5. Remove sheet trays from the oven.
    6. Add a tablespoon of softened butter to each cast iron pan, ensuring the melted butter coats the pans evenly.
    7. Pour batter into cast iron pans [about 2/3 full] and immediately place into the oven.
    8. Bake for 11 minutes.
    9. Let cool for at least 20 minutes before removing it from cast iron pan.