Chili-Lime Corn on the Cob
"Fresh corn of the cob is no doubt delicious, but fresh corn on the cob with a chili-lime butter, crumbled feta and chopped cilantro takes corn to the next level! Whether you are celebrating Canada Day, Fourth of July or having a backyard BBQ I highly suggest you treat your guests with this delicious and easy side."
1/4 cup butter, melted
1/4 cup extra-virgin olive oil
Juice of 1 lime
1 tsp chili powder
1/2 tsp salt
1/2 tsp freshly ground black pepper
8 ears of corn, husks and silks removed
1/2 cup feta cheese, crumbled
1/4 cup chopped fresh cilantro
ProBond 8qt Stockpot
Products to Use:
In a bowl, whisk together the butter, olive oil, lime juice, chili powder and salt and pepper.
Fill an 8-Quart stockpot, slightly more than halfway with water and bring to a boil.
Place the corn into the stockpot, cover and cook fresh local corn for 6 minutes (if it’s imported corn, cook for 8 minutes). Remove corn to a tea towel to drain, then place on a serving platter.
Brush the cobs, on all sides, liberally with the butter mixture. Then sprinkle the feta and cilantro on top. Serve hot and enjoy!