4th of July Chili Corn Lime

Chili-Lime Corn on the Cob

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Chili-Lime Corn on the Cob

Recipe courtesy of zimmysnook

Servings

8

Prep Time

5 minutes

Cook Time

8 minutes

Cuisine

4th of July

"Fresh corn of the cob is no doubt delicious, but fresh corn on the cob with a chili-lime butter, crumbled feta and chopped cilantro takes corn to the next level! Whether you are celebrating Canada Day, Fourth of July or having a backyard BBQ I highly suggest you treat your guests with this delicious and easy side."

Ingredients

  • 1/4 cup butter, melted

  • 1/4 cup extra-virgin olive oil

  • Juice of 1 lime

  • 1 tsp chili powder

  • 1/2 tsp salt

  • 1/2 tsp freshly ground black pepper

  • 8 ears of corn, husks and silks removed

  • 1/2 cup feta cheese, crumbled

  • 1/4 cup chopped fresh cilantro

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  • ProBond 8qt Stockpot

Directions

  1. In a bowl, whisk together the butter, olive oil, lime juice, chili powder and salt and pepper.

  2. Fill an 8-Quart stockpot, slightly more than halfway with water and bring to a boil.

  3. Place the corn into the stockpot, cover and cook fresh local corn for 6 minutes (if it’s imported corn, cook for 8 minutes). Remove corn to a tea towel to drain, then place on a serving platter.

  4. Brush the cobs, on all sides, liberally with the butter mixture. Then sprinkle the feta and cilantro on top. Serve hot and enjoy!