Chili-Lime Corn on the Cob

Rated 5.0 stars by 1 users

Servings

Prep Time

5 minutes

Cook Time

8 minutes

"Fresh corn of the cob is no doubt delicious, but fresh corn on the cob with a chili-lime butter, crumbled feta and chopped cilantro takes corn to the next level! Whether you are celebrating Canada Day, Fourth of July or having a backyard BBQ I highly suggest you treat your guests with this delicious and easy side."

Author:

Recipe courtesy of zimmysnook

Ingredients

1/4 cup butter, melted
1/4 cup extra-virgin olive oil
Juice of 1 lime
1 tsp chili powder
1/2 tsp salt
1/2 tsp freshly ground black pepper
8 ears of corn, husks and silks removed
1/2 cup feta cheese, crumbled
1/4 cup chopped fresh cilantro

Products to Use:

ProBond 8qt Stockpot

Directions

In a bowl, whisk together the butter, olive oil, lime juice, chili powder and salt and pepper.
Fill an 8-Quart stockpot, slightly more than halfway with water and bring to a boil.
Place the corn into the stockpot, cover and cook fresh local corn for 6 minutes (if it’s imported corn, cook for 8 minutes). Remove corn to a tea towel to drain, then place on a serving platter.
Brush the cobs, on all sides, liberally with the butter mixture. Then sprinkle the feta and cilantro on top. Serve hot and enjoy!

4th of July Chili Corn Lime

Chili-Lime Corn on the Cob

Name: Chili-Lime Corn on the Cob
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 8
Cuisine: 4th of July
Ingredients: 1/4 cup butter, melted; 1/4 cup extra-virgin olive oil; Juice of 1 lime; 1 tsp chili powder; 1/2 tsp salt; 1/2 tsp freshly ground black pepper; 8 ears of corn, husks and silks removed; 1/2 cup feta cheese, crumbled; 1/4 cup chopped fresh cilantro; ProBond 8qt Stockpot