Chili-Lime Corn on the Cob

Name: Chili-Lime Corn on the Cob
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 8
Cuisine: 4th of July
Ingredients: 1/4 cup butter, melted; 1/4 cup extra-virgin olive oil; Juice of 1 lime; 1 tsp chili powder; 1/2 tsp salt; 1/2 tsp freshly ground black pepper; 8 ears of corn, husks and silks removed; 1/2 cup feta cheese, crumbled; 1/4 cup chopped fresh cilantro; ProBond 8qt Stockpot

Recipe courtesy of zimmysnook

Rated 5.0 stars by 1 users

Cuisine

4th of July

Servings

Prep Time

5 minutes

Cook Time

8 minutes

"Fresh corn of the cob is no doubt delicious, but fresh corn on the cob with a chili-lime butter, crumbled feta and chopped cilantro takes corn to the next level! Whether you are celebrating Canada Day, Fourth of July or having a backyard BBQ I highly suggest you treat your guests with this delicious and easy side."

Ingredients

1/4 cup butter, melted
1/4 cup extra-virgin olive oil
Juice of 1 lime
1 tsp chili powder
1/2 tsp salt
1/2 tsp freshly ground black pepper
8 ears of corn, husks and silks removed
1/2 cup feta cheese, crumbled
1/4 cup chopped fresh cilantro

Products to Use:

ProBond 8qt Stockpot

View Cart (0) Checkout

Directions

In a bowl, whisk together the butter, olive oil, lime juice, chili powder and salt and pepper.
Fill an 8-Quart stockpot, slightly more than halfway with water and bring to a boil.
Place the corn into the stockpot, cover and cook fresh local corn for 6 minutes (if it’s imported corn, cook for 8 minutes). Remove corn to a tea towel to drain, then place on a serving platter.
Brush the cobs, on all sides, liberally with the butter mixture. Then sprinkle the feta and cilantro on top. Serve hot and enjoy!