cherry tomato pasta grilling spaghetti summer tomato lemon spaghetti

Cherry Tomato-Lemon Spaghetti

star
More from: cherry tomato pasta grilling spaghetti summer tomato lemon spaghetti
Back to From Our Hestan Kitchen to Yours

Shop Best Sellers

View all
New
SET SAVINGS
A large assortment of NanoBond® cookware, bakeware, and utensils is arranged on a white marble surface with a marble background. Items include pots, pans, trays, bowls, lids, ladles, and baking racks from the exceptional Titanium x Tyler Florence Cookware Set, 41-Piece collection by NanoBond®, designed for superior durability and performance.
A man in a black shirt stands in a kitchen, holding up a metal baking tray. In front of him are various stainless steel pots, pans, lids, and whisks from the NanoBond® Titanium x Tyler Florence Cookware Set, 41-Piece—each piece neatly organized on the counter and celebrated for their distinctive Molecular Titanium finish.

NanoBond®Molecular Titanium

Titanium x Tyler Florence Cookware Set, 41-Piece

$5,000 USD $6,805 USD Save $1,805
SET SAVINGS
Five pieces from the NanoBond® 10-Piece Titanium Ultimate Cookware Set, recognized for its advanced molecular titanium surfaces, are elegantly arranged on a marble countertop and backsplash. This impressive set includes saucepans, a stock pot, and two frying pans, each with its own matching lid.
A 10-Piece Titanium Ultimate Cookware Set from NanoBond®—featuring pots, pans, and lids crafted with molecular titanium for exceptional durability—is displayed on a wooden surface. Beside this innovative set are a bottle, shallots, and garlic, all arranged in front of a tiled backsplash.

NanoBond®Molecular Titanium

10-Piece Titanium Ultimate Cookware Set · 10-piece Set

$2,000 USD $2,390 USD Save $390
SPECIAL OFFER
A clean NanoBond Titanium Skillet with a metal handle sits on a white marble countertop. This nonreactive pan ensures superior cooking performance, and its reflective surface adds to the tidy look of the area.
A NanoBond® Titanium Skillet filled with cooked, seasoned chicken thighs on lime slices sits on a wooden table, surrounded by flatbread, a bowl of cucumber salad, drinking glasses, utensils, and small containers of herbs and sauce.

NanoBond®Molecular Titanium

Titanium Skillets · Small (8.5-Inch)

$200 USD $300 USD Save $100
A NanoBond Titanium Skillet with a shiny finish and straight handle sits on a white marble countertop, highlighting its nonreactive titanium construction against the white tile backsplash.
A NanoBond® Titanium Skillet filled with cooked, seasoned chicken thighs on lime slices sits on a wooden table, surrounded by flatbread, a bowl of cucumber salad, drinking glasses, utensils, and small containers of herbs and sauce.

NanoBond®Molecular Titanium

Titanium Skillets · Medium (11-Inch)

$350 USD
A NanoBond Titanium Skillet with a stainless finish and metal handle sits on a white marble countertop, backed by a white tiled backsplash.
A NanoBond® Titanium Skillet filled with cooked, seasoned chicken thighs on lime slices sits on a wooden table, surrounded by flatbread, a bowl of cucumber salad, drinking glasses, utensils, and small containers of herbs and sauce.

NanoBond®Molecular Titanium

Titanium Skillets · Large (12.5-Inch)

$450 USD

Cherry Tomato-Lemon Spaghetti

zimmysnook
Servings

4-6

Prep Time

15 minutes

Cook Time

15 minutes

Cuisine

Mediterranean

Category

Pasta

Few things have my taste buds screaming SUMMER, more than garden fresh tomatoes pulled straight from the vine at the peak ripeness! This Cherry Tomato-Lemon Spaghetti dish takes the bounty of cherry tomatoes and puts them to good use in an extremely fresh, easy and flavourful spaghetti dish. It’s even better if you have garden fresh basil too!


Also, if it’s too hot to cook in the kitchen, I made this whole dish on the grill and toasted some bread while the grill was on.

Ingredients

  • 3 pints cherry tomatoes, halved
  • 1/2 cup extra virgin olive oil
  • 1 large shallot, sliced thin
  • 1 teaspoon kosher salt
  • 4 garlic cloves, minced
  • 2 anchovies, finely chopped
  • 1 tablespoon lemon zest
  • 1/3 cup lemon juice, freshly squeezed
  • 1 teaspoon pepper, freshly ground
  • 2 teaspoons red pepper flakes
  • 1 pound dried spaghetti
  • 1 1/2 cups fresh basil, torn
  • 1 cup Parmesan cheese, shaved

Products to Use

  • NanoBond 3.5qt Essential Pan
  • NanoBond 8qt Stockpot

Directions

  1. Boil a stockpot of salted water then cook the spaghetti to al dente according to package instructions.
  2. While the water boils, add the olive oil to a 3.5 Qt pan and warm. Add the shallots, salt and cook over low heat until they just begin to soften (4-5 minutes). Add the garlic, anchovies and cook for 2 minutes. Add the pepper, pepper flakes, lemon zest and lemon juice, raise heat to medium and cook for 3 minutes.
  3. Add the tomatoes and mix to combine.
  4. Turn off the heat, then add cooked pasta to the tomato mixture (don’t drain the pasta, let some water come with it into the tomato mixture). Toss to combine, then add the shaved Parmesan and basil. Serve and enjoy!