As seen in: Good Housekeeping
These pots and pans excelled in our tests. They're made of ultra-strong titanium bonded to stainless steel, which makes them super durable; plus, they're oven and broiler-safe up to 500ºF so you can use them for practically anything. Steak seared beautifully and evenly, while water came to a boil quickly and sauce maintained a steady simmer that washed right off.
After testing and using the frying pan consistently, we can confidently say that barely anything sticks to these pans (even though they're not nonstick!) and they're the easiest stainless steel pans to clean. Stubborn bits just required a soak versus a ton of elbow grease like others we tested. Their silver color deepens over time but can look like new again with their special cleaner.
Why We Love It:
- Highly durable
- Extremely easy to clean