5 Unexpected Uses for a Roast Pan

A stainless steel roast pan is an incredibly versatile tool. While you might only think of using a roasting pan occasionally to roast large pieces of meat like turkey or prime rib, its utility extends far beyond those traditional uses. With its durability, heat conductivity, and large surface area, a high-quality stainless steel roaster can become one of the most essential pieces in your kitchen for everyday cooking. 

Whether you’re making hearty casseroles, baking vegetables, or even creating delicious one-pan meals, your stainless steel roast pan can handle it all. In this article, we’ll explore creative ways to expand the use of your roaster and provide tips for choosing the right one, caring for it, and making the most of this indispensable kitchen tool.

More Than Just Roasting: 7 Everyday Uses for Your Stainless Steel Roasting Pan

1. Casseroles and Bakes

One of the most practical uses for your roast pan is for casseroles or baked dishes. The large surface area and even heat distribution make it perfect for dishes that require a consistent, long cooking time, such as lasagna, baked ziti, or vegetable gratins.

When making casseroles, the pan's size allows you to layer ingredients and ensure even cooking. The heat retention properties of a stainless steel roaster ensure that the edges and top of the dish will be perfectly browned, while the interior stays hot and bubbly.

2. Sheet Pan Dinners

Instead of reaching for a sheet pan, try using your roaster for sheet pan dinners. These one-pan meals are becoming a popular way to cook for busy families, as they require minimal prep and cleanup. Whether you're roasting a combination of chicken, vegetables, or even fish, a stainless steel cookware roast pan provides ample space for all the ingredients while allowing for even cooking.

Simply toss your protein (like chicken breasts, thighs, or salmon) and vegetables (like potatoes, carrots, and bell peppers) with your favorite seasoning or marinade. Arrange them in your pan, and roast away. The pan's shape helps to distribute heat efficiently, resulting in a crisp exterior on your meat and perfectly roasted vegetables.

3. Baking Bread or Artisan Loaves

Believe it or not, a stainless steel roast pan can also help you bake bread. While many people turn to cast iron for bread baking, a stainless steel roaster can also do the job, particularly for artisan-style loaves or rustic breads. The pan’s ability to retain and distribute heat makes it ideal for creating a crisp, golden crust on your homemade bread.

Simply shape your dough, place it in the pan, and let it rise before baking. The pan's high sides help trap moisture, which is perfect for creating that signature crackly, golden crust. This technique works particularly well for no-knead bread recipes, where the bread needs a bit more support while baking.

4. Roasting Vegetables

While your roaster may be traditionally used for meats, it’s just as effective for roasting vegetables. From root vegetables like potatoes, sweet potatoes, and carrots to delicate greens like asparagus and Brussels sprouts, a stainless steel cookware roast pan helps evenly cook and caramelize your veggies.

For best results, chop your vegetables into uniform pieces, toss them with olive oil and your preferred seasoning, and roast them in the pan. The evenly distributed heat ensures that your vegetables will be tender on the inside with a crispy, browned exterior. You can even experiment by combining different vegetables in the same pan to create a hearty, one-pan meal.

5. Cooking Breakfasts

Your stainless steel cookware roast pan is not just for dinner—it can also be a game-changer for breakfast. Try using it for dishes like baked eggs or a breakfast casserole. A roasted breakfast, such as baked eggs with spinach and cheese, is a simple yet satisfying meal. Just place your ingredients into the pan, crack eggs over them, and bake until the eggs are cooked to your liking.

Alternatively, make a breakfast casserole by combining eggs, sausage, vegetables, and cheese. The large surface area of your stainless steel cookware roast pan allows you to create a fluffy, evenly cooked breakfast without the need for multiple pans.

6. Cooking Pasta Dishes

A great way to expand the use of your roaster is to use it for pasta dishes that require a baking step. Think baked ziti, macaroni and cheese, or even pasta bakes. The pan’s large surface allows you to mix the pasta with sauces, cheeses, and other ingredients, then bake it all together for a delicious, comforting meal. The even heat distribution ensures your pasta is cooked thoroughly and that the cheese or sauce is evenly browned on top.

7. Making Sauces or Gravy

Thanks to the high heat tolerance of your stainless steel roast pan, it’s great for making sauces or gravy directly on the stovetop. After roasting meat in your pan, you can use the fond left behind to create a rich, flavorful sauce. Simply deglaze the pan with wine, stock, or broth, and scrape up the browned bits from the bottom of the pan to create a sauce that pairs perfectly with your roast.

The heat distribution in a high-quality roaster ensures that the sauce is cooked evenly, reducing the risk of burning or scorching.

How to Choose the Right Stainless Steel Cookware Roast Pan for Everyday Use

Consider Size and Shape

When choosing a stainless steel cookware roast pan, think about how you’ll use it day-to-day. A 12-inch or 14.5-inch roaster is versatile enough for most everyday tasks. If you tend to cook for larger groups or prefer making bigger batches of food, consider a larger roaster—around 16 inches or more.

Make sure the pan is large enough to accommodate the meals you want to prepare, whether it's a hearty casserole, a family-size sheet pan dinner, or a loaf of bread.

Opt for Multi-Use Features

Look for a roaster that is designed for versatility. Features like a tension-fit rack are great for elevating meats, but they can also be useful for roasting vegetables or making gravies. A pan that’s induction-compatible is essential for stovetop use, as it will work with a wider range of heat sources. Additionally, make sure the pan is oven and broiler safe, as this will allow you to cook a variety of dishes and finish your meals under the broiler if needed.

The Hestan Provisions Classic Roaster, for example, is ideal for these purposes. It’s made from durable 3-ply stainless steel with an aluminum core for excellent heat conductivity. It’s also induction-compatible, broiler safe, and oven safe up to 600°F—making it perfect for everyday cooking, whether you're preparing a simple meal or something more elaborate.

Consider Your Cooking Style

If you prefer easy cleanup and cooking with minimal fuss, consider a nonstick version of a stainless steel cookware roast pan. Nonstick pans like the Hestan Provisions Classic Roaster feature durable, culinary-grade nonstick coatings that make food release effortless. This can be especially helpful when cooking sticky or delicate foods, like roasted vegetables, fish, or breakfast dishes.

Durability and Warranty

When investing in a cookware roast pan, you want to ensure it will last for years. Look for pans with lifetime warranties and those made from high-quality materials, such as 18/10 stainless steel. The Hestan Provisions Classic Roaster, for example, comes with a lifetime warranty, ensuring that you can rely on it for years of cooking.

Caring for Your Stainless Steel Cookware Roast Pan

Cleaning Tips for Everyday Use

Stainless steel cookware is known for being easy to clean, and the Hestan Provisions Classic Roaster is no exception. For everyday cleanup, simply wash your roaster with warm, soapy water and a soft sponge. Avoid using abrasive cleaners that could damage the surface, especially if you have a nonstick coating.

If your pan develops any stuck-on bits from your meals, soak it in warm soapy water for a while before cleaning. For tough stains or discoloration, you can use a gentle stainless steel cleaner to restore its shine.

Storing Your Roaster

To keep your stainless steel cookware in good condition, store it in a dry, cool place. Avoid stacking heavy pots or pans on top of your roaster, as this can cause scratches. If you must stack your cookware, place a cloth or paper towel between the items to prevent damage.

Shop the Best Roasting Pan Now

Your stainless steel roast pan is more than just a tool for roasting large cuts of meat. With its heat conductivity, durable construction, and large surface area, it’s perfect for a variety of everyday cooking tasks. Whether you're making casseroles, roasting vegetables, baking bread, or even preparing a one-pan dinner, your roaster can do it all. By expanding the use of your stainless steel cookware roast pan and following some simple care tips, you’ll find that this versatile piece of cookware becomes an indispensable part of your kitchen.

Invest in a quality roaster, like the Hestan Provisions Classic Roaster, and let it elevate your cooking, from weeknight dinners to holiday feasts.