How To Cook With Stainless Steel: Chef Chris Cosentino
Welcome to How to Cook with Stainless Steel with Chef Chris Cosentino! Master essential techniques for stainless steel cookware, from blanching and searing to cooking perfect eggs, steak, fish, scallops, and more. Follow Chef Chris’s expert tips and techniques to cook with confidence and get exceptional results every time!
EPISODE 1
Sautéing and Blanching
Chef Chris demonstrates practical tips and approachable techniques that help make cooking easier, more enjoyable, and more successful in your own kitchen. Whether you are new to stainless steel cookware or looking to improve your skills, this series is designed to help cooks of all levels feel more confident in the kitchen.
EPISODE 2
Crispy Skin & Pan Searing
Chef Chris demonstrates practical techniques that help home cooks build confidence when cooking fish and other delicate ingredients. Whether you're new to stainless steel cookware or looking to refine your seafood skills, this episode will help you achieve restaurant-quality results at home.
EPISODE 3
How To Cook Scallops
Chef Chris explains how to choose the best scallops, properly heat your stainless steel pan, and why patience is the secret to achieving restaurant-quality results without sticking.
Follow along as Chef Chris demonstrates how to properly preheat stainless steel, keep steak from sticking, sear the fat cap, build a caramelized crust, butter-baste with garlic and herbs, check for doneness, and properly rest your steak.
I only work with brands I genuinely believe in, Hestan makes equipment that performs at the level I expect in a professional kitchen, with the craftsmanship I can stand by.
How To Cook With Stainless Steel
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