Chile de frijoles negros y pavo
Servings
6
Prep Time
10 minutes
Cook Time
8 hours
Warm up your home with the rich and hearty flavors of this Turkey Black Bean Chili, a comfort food classic elevated by slow cooking in a Hestan CopperBond Pot. With tender turkey, black beans, and a medley of spices, it's a delicious and satisfying main dish that's perfect for family gatherings or cozy evenings.
Ingredients
- 1.5 lbs ground turkey
- 1 large onion, chopped
- 3 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (4 oz) diced green chiles
- 2 tbsp chili powder
- 1 tsp ground cumin
- 1/2 tsp smoked paprika
- 1/2 tsp dried oregano
- Salt and pepper to taste
- 1 cup chicken broth
- Grated cheddar cheese, sour cream, and chopped green onions for garnish (optional)
-
Featured Products:
Directions
In a Hestan CopperBond 6 Quart Pot, brown the ground turkey over medium-high heat, breaking it into crumbles as it cooks. Once browned, transfer the turkey to a plate and set aside.
In the same pot, add the chopped onion and minced garlic. Sauté until the onion is translucent and fragrant, about 3-4 minutes.
Return the browned turkey to the Hestan CopperBond 6 Quart Pot and add the crushed tomatoes, black beans, kidney beans, diced green chiles, chili powder, ground cumin, smoked paprika, dried oregano, salt, and pepper. Stir to combine.
Pour in the chicken broth and mix well.
Cover the Hestan CopperBond 6 Quart Pot and set it to low heat. Let the chili simmer for 7-8 hours, allowing the flavors to meld and develop.
Serve your delicious Turkey Black Bean Chili hot, garnished with grated cheddar cheese, sour cream, and chopped red or green onions if desired. It's a satisfying main dish that's perfect for chilly days and gatherings. Enjoy!
