Zanahorias asadas en sartén
Servings
4
Prep Time
10 minutes
Cook Time
20 minutes
Celebrate the season with our Skillet-Roasted Carrots. This simple yet flavorful side dish features tender carrots roasted to perfection in a skillet, creating a caramelized exterior and a sweet, savory taste that pairs perfectly with any meal.
Ingredients
- 1 pound carrots, peeled and trimmed
- 2 tablespoons Cobram Estate Olive Oil
- 2 cloves garlic, minced
- 1 teaspoon fresh thyme
- 1/2 teaspoon ground cumin
- Salt and pepper to taste
- 1 tablespoon honey (optional)
- 2 tablespoons chopped fresh parsley for garnish
-
NanoBond Titanium 11” Skillet
Featured Products
Directions
Preheat your oven to 400°F (200°C).
In a Hestan NanoBond 11” Skillet, heat the olive oil over medium-high heat. Add the minced garlic and cook for 1-2 minutes, or until fragrant.
Add the carrots to the Hestan NanoBond 11” Skillet, tossing to coat them in the olive oil and garlic mixture.
Sprinkle the thyme, ground cumin, honey, salt, and pepper over the carrots, stirring to evenly distribute the seasonings.
Transfer the skillet to the preheated oven and roast the carrots for 15-20 minutes, or until they are tender and caramelized, stirring halfway through cooking.
If desired, drizzle the roasted carrots with more honey for a touch of sweetness before serving.
Garnish with chopped fresh parsley and serve hot as a delicious and flavorful side dish alongside your favorite main course.
