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A large assortment of NanoBond® cookware, bakeware, and utensils is arranged on a white marble surface with a marble background. Items include pots, pans, trays, bowls, lids, ladles, and baking racks from the exceptional Titanium x Tyler Florence Cookware Set, 41-Piece collection by NanoBond®, designed for superior durability and performance.
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A NanoBond Titanium Skillet with a shiny finish and straight handle sits on a white marble countertop, highlighting its nonreactive titanium construction against the white tile backsplash.
A NanoBond® Titanium Skillet filled with cooked, seasoned chicken thighs on lime slices sits on a wooden table, surrounded by flatbread, a bowl of cucumber salad, drinking glasses, utensils, and small containers of herbs and sauce.

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A NanoBond Titanium Skillet with a stainless finish and metal handle sits on a white marble countertop, backed by a white tiled backsplash.
A NanoBond® Titanium Skillet filled with cooked, seasoned chicken thighs on lime slices sits on a wooden table, surrounded by flatbread, a bowl of cucumber salad, drinking glasses, utensils, and small containers of herbs and sauce.

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Seared Peaches with Greek Yogurt

Seared Peaches with Greek Yogurt

tlawton

Servings

4

Prep Time

15 minutes

Cook Time

10 minutes

Category

Dessert

Ingredients

  • 4 ripe peaches, halved and pitted
  • 1 Tbsp clarified butter or ghee
  • 2 Tbsp brown sugar
  • 1/4 cup sliced raw almonds
  • 1 cup plain greek yogurt
  • 2 Tbsp honey, or to taste
  • Fresh oregano, mint, or thyme, optional

Products to Use

  • Hestan NanoBond skillet

Directions

  1. In a large Hestan NanoBond skillet melt the butter or ghee over medium heat. Sprinkle the peaches halves with brown sugar and arrange on the skillet cut side down. Cook for 2 to 3 minutes until the peaches start to caramelize. Turn them on the other side and sprinkle with sliced almonds. Cook for 2 more minutes until the peaches are completely soft.

  2. Transfer the peaches on a serving plate and top with yogurt mixed with honey. Top with more honey and a few sprigs of fresh herbs right before serving.