Melocotones sellados con yogur griego

Name: Seared Peaches with Greek Yogurt
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 4 ripe peaches, halved and pitted; 1 Tbsp clarified butter or ghee; 2 Tbsp brown sugar; 1/4 cup sliced raw almonds; 1 cup plain greek yogurt; 2 Tbsp honey, or to taste; Fresh oregano, mint, or thyme, optional; Hestan NanoBond skillet

Seared Peaches with Greek Yogurt

tlawton

Rated 5.0 stars by 1 users

Servings

Prep Time

15 minutes

Cook Time

10 minutes

Ingredients

4 ripe peaches, halved and pitted
1 Tbsp clarified butter or ghee
2 Tbsp brown sugar
1/4 cup sliced raw almonds
1 cup plain greek yogurt
2 Tbsp honey, or to taste
Fresh oregano, mint, or thyme, optional

Products to Use

Hestan NanoBond skillet

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Directions

In a large Hestan NanoBond skillet melt the butter or ghee over medium heat. Sprinkle the peaches halves with brown sugar and arrange on the skillet cut side down. Cook for 2 to 3 minutes until the peaches start to caramelize. Turn them on the other side and sprinkle with sliced almonds. Cook for 2 more minutes until the peaches are completely soft.
Transfer the peaches on a serving plate and top with yogurt mixed with honey. Top with more honey and a few sprigs of fresh herbs right before serving.

09 de abril, 2021

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