Solomillo de cerdo tostado

Pork Tenderloin Toasty

Courtesy of Kerrie Kelly

Rated 5.0 stars by 1 users

Servings

4 sandwiches

Prep Time

10 minutes

Sink your teeth into a delectable Pork Tenderloin Toasty that's a perfect balance of savory and sweet, with sautéed Honey Crisp apple slices, Gruyere cheese, and fresh arugula, all nestled between a toasted ciabatta bun. This recipe brings a delightful combination of flavors and textures that will have your taste buds dancing with delight.

Ingredients

1-2 lbs. thinly sliced pork tenderloin, previously grilled
2 tablespoons olive oil
1 Honey Crisp apple, sliced
2 tablespoons apple butter
1 cup grated Gruyere cheese
1-2 cups arugula
4 toasted ciabatta buns

Directions

Heat a Hestan 8.5” NanoBond Skillet over medium heat and adding olive oil. Place thinly sliced, previously grilled pork tenderloin in the skillet and warm it gently, keeping it moist and tender.
In a separate Hestan NanoBond Skillet, sauté Honey Crisp apple slices in apple butter. Cook until they become slightly caramelized and tender.
Assemble your sandwich by placing the warm, grilled pork tenderloin on the bottom half of the toasted ciabatta bun.
Next, layer the warm, sautéed apple slices on top of the pork.
Sprinkle grated Gruyere cheese over the pork. If desired, melt the cheese by quickly broiling in the oven.
Finally, top the sandwich with a generous handful of fresh arugula, adding a peppery kick to balance the flavors.
Place the other half of the toasted ciabatta bun on top or serve open faced, and enjoy!