Chuletas de cerdo en salsa de champiñones Marsala

star
Volver a De nuestra cocina de Hestan a la suya

Compra los más vendidos

Todos
SET SAVINGS
The NanoBond 10-Piece Titanium Ultimate Cookware Set, featuring frying pans, saucepans with lids, a sauté pan with lid, and a stockpot with lid, is displayed on a white marble countertop with a marble backsplash.
A 10-Piece Titanium Ultimate Cookware Set by NanoBond glistens on a white marble countertop, showcasing pots and pans in varying sizes with lids. A saucepan hangs elegantly on a hook, while a frying pan sits in front. A small potted plant and onions enhance the kitchen scene.

NanoBondMolecular Titanium

Juego de utensilios de cocina de titanio Ultimate de 10 piezas

$1,999.95 USD $2,390.00 USD Guardar $390.05
SPECIAL OFFER
A clean NanoBond Titanium Skillet with a metal handle sits on a white marble countertop. This nonreactive pan ensures superior cooking performance, and its reflective surface adds to the tidy look of the area.
A NanoBond Titanium Skillet with cooked chicken thighs on lime slices sits on a wooden table, surrounded by cucumber and radish salad, stacked flatbreads, utensils on a napkin, and two glasses of white wine.

NanoBondMolecular Titanium

Sartenes de titanio · Pequeño (8,5 pulgadas)

$199.95 USD $300.00 USD Guardar $100.05
SET SAVINGS
The Thomas Keller Commercial Clad Stainless Steel 11-Piece Cookware Set features saucepans with lids, a stock pot, frying pans, and sauté pans—all designed for professional results and shown neatly arranged on a white marble countertop.
The Thomas Keller Commercial Clad Stainless Steel 11-Piece Cookware Set, featuring pans and pots with lids, sits stacked on a stovetop against a white marble backsplash—ideal for anyone seeking professional-quality cookware.

Thomas Keller Commercial CladCommercial Stainless Steel

Juego de utensilios de cocina de acero inoxidable de 11 piezas

$899.95 USD $1,750.00 USD Guardar $850.05
SET SAVINGS
Two Hestan OvenBond Tri-ply 3-Piece Set stainless steel sheet pans rest on a white marble surface, one diagonally atop the other with a wire rack inside. Both have wide, flat handles for easy handling.
Two stainless steel sheet pans from the Hestan OvenBond Tri-ply 3-Piece Set are shown—one with a rack. The smaller pan contains cherry tomatoes; the larger holds yellow squash and zucchini. Both rest on a white surface.

Hestan OvenBond

Juego de 3 piezas OvenBond Tri-ply

$249.95 USD $310.00 USD Guardar $60.05
New
SET SAVINGS
The CopperBond Copper Induction Set, 24-Piece—handcrafted in Italy—features stainless steel and copper pots, pans, mixing bowls, strainers, trays, and racks, all displayed on a white surface.
The CopperBond Copper Induction Set, 24-Piece, handcrafted in Italy, is stacked on a wooden shelf and green counter with baking trays, a colander, and utensils. Decorative plants and sliced limes add a fresh accent.

CopperBondCopper Induction

Juego de inducción de cobre, 24 piezas

$2,999.95 USD $3,990.00 USD Guardar $990.05

Pork Chops in a Marsala Mushroom Sauce

zimmysnook

Servings

3

Prep Time

5 minutes

Cook Time

35 minutes

Cuisine

Italian

Category

Dinner, Main Course

Ingredients

  • 3 bone-in pork chops

  • 2 tbsp olive oil

  • Salt and pepper to taste

  • 8 oz cremini mushrooms, sliced

  • 3 tbsp unsalted butter

  • 1 tbsp flour

  • 1 cup Marsala wine

  • 1 1/2 cups vegetable or mushroom stock

  • 3 sprigs thyme

blank

  • NanoBond Skillet

Directions

  1. Heat oil in a NanoBond skillet over medium high heat.

  2. Season chops with salt and pepper, then sear in the pan for 2-3 minutes per sides. Remove the chops and set aside.

  3. Melt the butter in the pan. Add the mushrooms and thyme, then sauté for 4-5 minutes.

  4. Sprinkle the flour over the pan and stir until it is mixed well into the mushroom and butter.

  5. Add the Marsala wine and cook for 1 minute stirring frequently.

  6. Add the of stock, bringing it to a boil then simmer for 6-7 minutes.

  7. Return the chops to the sauce and put the skillet in the oven for 15 minutes, flipping the chops once.

  8. Remove the chops to a plate and reduce down the sauce (on the stovetop) until it reaches the desired consistency.

  9. Serve the chops bathed in the delicious sauce.