Macarrones con queso y gochujang

Name: Gochujang Mac & Cheese
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4-6
Cuisine: Asian Inspired
Ingredients: 500 g short pasta, like fidanzati capresi or fusilli (or macaroni); • 1/4 cup unsalted butter; • 1/4 cup all purpose flour; • 2 tsp Dijon mustard; • 3 tbsp gochujang; • 1 cup milk; • 1 cup heavy cream; • 3 cups cheddar cheese, grated (9 oz/250 g); • 2 1/2 cups mozzarella cheese, grated or torn (9 oz/250 g); • 3/4 cup Parmesan cheese, finely grated (1 oz/28 g); 1/4 cup avocado oil; 1 tbsp light soy sauce; 1 tbsp Korean chili flakes; 1 tbsp sesame seeds; 1 green onion, light green part only, thinly sliced; Steamed bok choy or broccoli (optional); ProBond 8qt StockPot; Provisions Pasta Insert 8qt; ProBond 3.5qt Essential Pan; Provisions Mixing Bowl Set; ProBond 8.5in Skillet

Gochujang Mac & Cheese

Courtesy of Zimmysnook

Rated 4.2 stars by 9 users

Cuisine

Asian Inspired

Servings

4-6

Prep Time

10 minutes

Cook Time

25 minutes

Mac & cheese; perfect with BBQ; an indulgent comfort food; or the most incredible game day snack! No matter how you enjoy it, this easy, affordable dish is sure to satisfy your craving.Served drizzled with a spicy chili oil this dish hit all the flavour notes!

Ingredients

Pasta

500 g short pasta, like fidanzati capresi or fusilli (or macaroni)
• 1/4 cup unsalted butter
• 1/4 cup all purpose flour
• 2 tsp Dijon mustard
• 3 tbsp gochujang
• 1 cup milk
• 1 cup heavy cream
• 3 cups cheddar cheese, grated (9 oz/250 g)
• 2 1/2 cups mozzarella cheese, grated or torn (9 oz/250 g)
• 3/4 cup Parmesan cheese, finely grated (1 oz/28 g)

Chili Oil

1/4 cup avocado oil
1 tbsp light soy sauce
1 tbsp Korean chili flakes
1 tbsp sesame seeds
1 green onion, light green part only, thinly sliced

For serving:

Steamed bok choy or broccoli (optional)

Directions

Fill an 8-Qt stockpot with 6 quarts of water and bring to a boil. Once boiling, cook the pasta according to the package instructions.

While the water boils, prepare the chili oil:

In a small skillet over medium heat, add the oil, soy sauce, chili flakes and sesame seeds, stir to combine. When the mixture begins to slightly bubble, add the green onions and cook for one minute. Set aside and warm before serving.

Next prepare the gochujang cheese sauce:

In a 3.5-Qt to 4-Qt pan, melt the butter over medium heat. Add the flour, stir to form a paste. Add the Dijon mustard and stir until smooth. Add the gochujang and stir until completely combined. Add the cream and milk, 1/2 cup at a time, stirring until smooth each time. Then add the cheddar and mozzarella cheese and stir until the sauce is smooth. Add the Parmesan cheese and whisk until the sauce is smooth and begins to thicken. Whisk in 1/4 cup of pasta water until smooth.
Reserve 1 cup of pasta water, then drain the pasta and pour it into the cheese sauce. Stir to coat the pasta with the sauce. Add a small splash of pasta water at a time and stir until the pasta is silky and well coated.
Serve the pasta in a bowl with bok choy and add a drizzle of chili oil over the top. Enjoy!

31 de enero, 2024

Mas de: Asian Inspired

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