Tarta de chocolate sin harina con vainilla y frambuesas – Hestan Culinary

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Dessert Valentine's Day

Tarta de chocolate sin harina con vainilla y frambuesas

Flourless Chocolate Torte with Vanilla Drizzle & Raspberries

Recipe Courtesy of Aly Romero

Rated 4.3 stars by 3 users

Category

Valentine's Day

-

Ingredients

½ cup butter (2 sticks), plus 1 Tbsp. for greasing the skillet
1½ cups semi-sweet chocolate chips
7 eggs
1 cup sugar
1 tsp kosher salt
1 tsp vanilla extract
10 oz vanilla melting chips
½ cup heavy cream
9 oz raspberries, divided for sauce and some left for garnish

Products to Use:

CopperBond Skillet

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Directions

Preheat oven to 350ºF and grease the bottom and sides of a 11” CopperBond Skillet with butter.
Using a double boiler, melt chocolate chips and butter, stirring to combine.
In a large bowl, combine the eggs, sugar, salt, and vanilla extract, whisk until all ingredients are well incorporated.
When chocolate is completely melted, slowly drizzle into the egg mixture, a little at a time, stirring constantly to make sure the eggs don’t cook. Continue drizzling, until all the chocolate is mixed in with the eggs, stir to combine completely.
Place skillet on the center rack and bake for about 35 min until just cooked through and no longer “jiggly”.
Meanwhile, use the double boiler to melt vanilla melting chips and heavy cream, stirring to combine while it melts.
In another small saucepan, add the raspberries and cook over low heat for about 10 min stirring to break them down and create a sauce.
When torte is finished, drizzle with the melted vanilla and raspberry sauces.

02 de febrero, 2023

Mas de: Dessert Valentine's Day

Volver a De nuestra cocina de Hestan a la suya

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Tarta de chocolate sin harina con vainilla y frambuesas