Filete Mignon con panceta de cerdo y cobertura de champiñones

star
Volver a De nuestra cocina de Hestan a la suya

Compra los más vendidos

Todos
New
SET SAVINGS
A large assortment of NanoBond® cookware, bakeware, and utensils is arranged on a white marble surface with a marble background. Items include pots, pans, trays, bowls, lids, ladles, and baking racks from the exceptional Titanium x Tyler Florence Cookware Set, 41-Piece collection by NanoBond®, designed for superior durability and performance.
A man in a black shirt stands in a kitchen, holding up a metal baking tray. In front of him are various stainless steel pots, pans, lids, and whisks from the NanoBond® Titanium x Tyler Florence Cookware Set, 41-Piece—each piece neatly organized on the counter and celebrated for their distinctive Molecular Titanium finish.

NanoBond®Molecular Titanium

Juego de utensilios de cocina Titanium x Tyler Florence, 41 piezas

$5,000 USD $6,805 USD Guardar $1,805
SET SAVINGS
Five pieces from the NanoBond® 10-Piece Titanium Ultimate Cookware Set, recognized for its advanced molecular titanium surfaces, are elegantly arranged on a marble countertop and backsplash. This impressive set includes saucepans, a stock pot, and two frying pans, each with its own matching lid.
A 10-Piece Titanium Ultimate Cookware Set from NanoBond®—featuring pots, pans, and lids crafted with molecular titanium for exceptional durability—is displayed on a wooden surface. Beside this innovative set are a bottle, shallots, and garlic, all arranged in front of a tiled backsplash.

NanoBond®Molecular Titanium

Juego de utensilios de cocina de titanio Ultimate de 10 piezas · 10-piece Set

$2,000 USD $2,390 USD Guardar $390
SPECIAL OFFER
A clean NanoBond Titanium Skillet with a metal handle sits on a white marble countertop. This nonreactive pan ensures superior cooking performance, and its reflective surface adds to the tidy look of the area.
A NanoBond® Titanium Skillet filled with cooked, seasoned chicken thighs on lime slices sits on a wooden table, surrounded by flatbread, a bowl of cucumber salad, drinking glasses, utensils, and small containers of herbs and sauce.

NanoBond®Molecular Titanium

Sartenes de titanio · Pequeño (8,5 pulgadas)

$200 USD $300 USD Guardar $100
A NanoBond Titanium Skillet with a shiny finish and straight handle sits on a white marble countertop, highlighting its nonreactive titanium construction against the white tile backsplash.
A NanoBond® Titanium Skillet filled with cooked, seasoned chicken thighs on lime slices sits on a wooden table, surrounded by flatbread, a bowl of cucumber salad, drinking glasses, utensils, and small containers of herbs and sauce.

NanoBond®Molecular Titanium

Sartenes de titanio · Mediano (11 pulgadas)

$350 USD
A NanoBond Titanium Skillet with a stainless finish and metal handle sits on a white marble countertop, backed by a white tiled backsplash.
A NanoBond® Titanium Skillet filled with cooked, seasoned chicken thighs on lime slices sits on a wooden table, surrounded by flatbread, a bowl of cucumber salad, drinking glasses, utensils, and small containers of herbs and sauce.

NanoBond®Molecular Titanium

Sartenes de titanio · Grande (12,5 pulgadas)

$450 USD

Filet Mignon with Pork Belly Mushroom Topping

Recipe courtesy of The Salty Cooker
Servings

2

Category

Entree, Main Course

The key to cooking a great filet is a great pan. My favorite pan for steaks are the NanoBond skillets. They are perfect for getting that great crust on your steak to lock in the juices.

Ingredients

  • 2 filets
  • ½ tsp kosher salt
  • ½ tsp black pepper
  • 1 cup pork belly, cubed
  • 8oz mushrooms, quartered
  • 1 tbsp butter
  • 2 sprigs fresh thyme
  • 2 sprigs fresh rosemary
  • 2 garlic cloves, minced
  • 2 slices bread, toasted
  • ¼ cup parmesan cheese

Products to Use:

  • NanoBond Skillet

Directions

  1. Pat the filets dry and season with the salt and pepper.
  2. Preheat the grill to 500-550 and place your Hestan NanoBond pan on the grill to heat up.
  3. Add the pork belly to the pan and cook until crispy. Remove the pork belly and set aside.
  4. Add the steaks to the pan and cook each side for approx 3 mins (until your preferred temp). Remove, set aside to rest for 10 minutes before serving.
  5. Reduce the grill heat to med/low. To the pan add the mushrooms, pork belly, garlic, fresh herbs and the butter. Sautee for a few minutes until the mushrooms are tender.
  6. Assemble, starting with the toasted bread, a little parmesan, and then add the steaks. Top it off with the mushroom/pork belly mixture and enjoy.