Farmhaus Salad
4
20 minutes
20 minutes
American
Appetizer, Salad
Ingredients
For the Dressing
- 2 tablespoons Best Foods Mayonnaise
- 1 teaspoon sesame oil
- 1 tablespoon rice vinegar
- 1 teaspoon chili garlic sauce
- 1 teaspoon ponzu sauce
- 1 teaspoon Siracha
- 1 teaspoon honey
- 1 tablespoon fresh lime juice
- 1 tablespoon extra-virgin olive oil
For the Salad
- 1-1/2 cups brown rice, cooked
- 3 cups cabbage, chopped
- ½ cup carrots, sliced
- 2 green onions, sliced
- 1 Persian cucumber, sliced
- 1 package breast tenders, roasted and chopped
- 1 avocado, diced
- 6 slices bacon, cooked and diced
- Cilantro to garnish
Featured Products
- OvenBond Half Sheet Pan
Directions
- For the dressing, combine all ingredients and whisk together setting aside as you make the salad.
- Cook bacon slices on Hestan Provisions OvenBond Half Sheet Pan at 400 degrees F for 20 minutes.
- While the bacon finishes, chop the vegetables for the salad.
- Pull bacon from oven and cut into small pieces.
- Layer the salad ingredients into a large salad bowl as listed above with brown rice lining the bottom. Drizzle with dressing, toss and enjoy!
