Welcome to Steakhouse Secrets with Hestan and Chef Tyler Florence! Learn Chef Tyler's techniques for creating the perfect steak, along with the signature side dishes that have made his award-winning steakhouse, Miller & Lux, a celebrated dining destination. Bring the flavors of the steakhouse home and create an unforgettable feast.
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Wagyu Steak & Creamed Kale
Create a steakhouse worthy meal at home with two delicious recipes. Master the perfect steak with both grilling and pan-searing techniques, each delivering a juicy, flavorful finish with butter and fresh herbs. Pair it with Creamed Kale, featuring tender greens topped with crispy golden shallots for the perfect finishing touch.
Complete your meal with two comforting side dishes that are sure to impress. Enjoy crispy, golden onion rings with a perfectly seasoned crunch, alongside a silky potato purée made with Yukon Gold potatoes, garlic, and extra-virgin olive oil for a rich, velvety finish.