Directions

1. Preheat oven to 400 F
2. Drizzle 1-2 Tbsp. extra virgin olive oil in a baking dish
3. Remove tomato stems/core and cut in half, horizontally, draining some of the seeds and juices
4. Set tomatoes in the baking dish, sprinkle salt and pepper to each tomato and drizzle with extra virgin olive oil
5. Prepare the topping by combining in a bowl: panko, parmesan cheese, salt, pepper, chives, parsley, thyme & garlic cloves, stir to combine
6. Using a large spoon, mound a scoop of the topping onto each tomato, drizzle the tops with extra virgin olive oil
7. Bake on the middle rack for 20 mins. until topping starts to get golden brown
8. Sprinkle more parmesan cheese on each and bake another 5-10 mins
9. Garnish with fresh chopped parsley and thyme