Directions

1. Preheat your oven to 500°F.

2. Line the largest baking sheet in the Hestan Stainless Steel 5 pc. Baking Set with parchment paper.
3. Wash and dry the rainbow carrots well, selecting the ones closest to the specifications mentioned above, culling the outliers.
4. Trim the carrots by cutting off the tops on a 45° biased, yielding a 7-8" long carrots.
5. In a large bowl, toss the carrots, grapeseed oil, and kosher salt to evenly coat.
6. Lay the carrots in a single layer on the lined baking sheet without any overlap.
7. Roast the carrots until the skin blisters and is slightly charred. Check the doneness when a paring knife inserted into the thickest part of the carrot comes out without resistance, about 15 minutes.