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A large assortment of NanoBond® cookware, bakeware, and utensils is arranged on a white marble surface with a marble background. Items include pots, pans, trays, bowls, lids, ladles, and baking racks from the exceptional Titanium x Tyler Florence Cookware Set, 41-Piece collection by NanoBond®, designed for superior durability and performance.
A man in a black shirt stands in a kitchen, holding up a metal baking tray. In front of him are various stainless steel pots, pans, lids, and whisks from the NanoBond® Titanium x Tyler Florence Cookware Set, 41-Piece—each piece neatly organized on the counter and celebrated for their distinctive Molecular Titanium finish.

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Five pieces from the NanoBond® 10-Piece Titanium Ultimate Cookware Set, recognized for its advanced molecular titanium surfaces, are elegantly arranged on a marble countertop and backsplash. This impressive set includes saucepans, a stock pot, and two frying pans, each with its own matching lid.
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A clean NanoBond Titanium Skillet with a metal handle sits on a white marble countertop. This nonreactive pan ensures superior cooking performance, and its reflective surface adds to the tidy look of the area.
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A NanoBond Titanium Skillet with a shiny finish and straight handle sits on a white marble countertop, highlighting its nonreactive titanium construction against the white tile backsplash.
A NanoBond® Titanium Skillet filled with cooked, seasoned chicken thighs on lime slices sits on a wooden table, surrounded by flatbread, a bowl of cucumber salad, drinking glasses, utensils, and small containers of herbs and sauce.

NanoBond®Molecular Titanium

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A NanoBond Titanium Skillet with a stainless finish and metal handle sits on a white marble countertop, backed by a white tiled backsplash.
A NanoBond® Titanium Skillet filled with cooked, seasoned chicken thighs on lime slices sits on a wooden table, surrounded by flatbread, a bowl of cucumber salad, drinking glasses, utensils, and small containers of herbs and sauce.

NanoBond®Molecular Titanium

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Sweet Chili Shrimp & Noodle Stir Fry

zimmysnook
Servings

4

Prep Time

15 minutes

Cook Time

10 minutes

Cuisine

Asian Inspired

Category

Dinner/Main Course

Ingredients

  • 2 tbsp grapeseed or olive oil
  • 1/2 large red onion, thinly sliced into strips
  • 1 large carrot, cut into 2 in matchsticks
  • 1 large red pepper, cut into thin strips
  • 18-20 oz large wild caught shrimp, shells removed and deveined
  • 1 tbsp fresh garlic, minced
  • 1 tsp fresh ginger, minced
  • 8 oz snap peas
  • 1/2 cup sweet chili sauce
  • 1/4 cup low sodium soy sauce
  • Juice of 1 lime
  • 1 lb fresh Shanghai thin noodles, cooked to package directions

Products to Use:

  • ProBond 14" Wok

Directions

  1. In a small bowl whisk together the sweet chili sauce, soy sauce and lime juice. Set aside.
  2. Heat oil in a wok over medium-high heat. Add in the onions, carrots and red pepper, cook for 2 minutes, tossing often.
  3. Add in shrimp, garlic, and ginger, cook for 2 minutes, tossing occasionally.
  4. Add in the snap peas and chili sauce mixture, cook for one minute, tossing to combine.
  5. Add in cooked noodles, toss to combine and cook until heated through, about two minutes. Serve and enjoy.