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Strawberry Tart

Recipe courtesy of zimmysnook

Servings

9

Prep Time

20 minutes

Cook Time

25 minutes

Category

Dessert

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Ingredients

  • 1 roll puff pastry, defrosted as per box instructions

  • 3 cups fresh strawberries, hulled and cut in half
  • 3 tablespoons raw cane sugar
  • 1 teaspoon pure vanilla extract
  • 1 tablespoon fresh lemon juice
  • 1 egg, lightly beaten
  • 2 tablespoons sliced almonds

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  • Mint, cut into ribbons

  • Ice cream or whipped cream

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  • OvenBond Half Sheet Pan

Directions

  1. Macerate the strawberries. Mix the strawberries, sugar, vanilla, and lemon juice. Let sit at room temperature for 30 minutes.

  2. On a lightly floured surface, roll out the puff pastry to a 12″ x 12″ square. Then using a pizza cutter or knife divide that square into 9 – 4” x 4” squares.
  3. Using a knife, lightly score a line 1/2” from the edge of the pastry on each of the four sides. Then with a fork, prick the center of each square a few times.
  4. Line a half sheet pan with parchment paper, then place the 9 pastry squares on the parchment.
  5. Using a pastry brush, add the beaten egg onto the outer edges of the pastry.
  6. Next, strain the strawberries from the juices. Then place approximately 1/3 of a cup of strawberries in the centre each square.
  7. Sprinkle a few almond slices over the strawberries.
  8. Sprinkle the outer edges with sugar.
  9. Place the tray in the freezer for 20-30 minutes.
  10. Bake in a preheated 400°F oven for 25-35 minutes or until the pastry has risen and is golden brown.
  11. Sprinkle with mint and serve with ice cream or whipped cream. Enjoy!