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The NanoBond 10-Piece Titanium Ultimate Cookware Set, featuring frying pans, saucepans with lids, a sauté pan with lid, and a stockpot with lid, is displayed on a white marble countertop with a marble backsplash.
A 10-Piece Titanium Ultimate Cookware Set by NanoBond glistens on a white marble countertop, showcasing pots and pans in varying sizes with lids. A saucepan hangs elegantly on a hook, while a frying pan sits in front. A small potted plant and onions enhance the kitchen scene.

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A clean NanoBond Titanium Skillet with a metal handle sits on a white marble countertop. This nonreactive pan ensures superior cooking performance, and its reflective surface adds to the tidy look of the area.
A NanoBond Titanium Skillet with cooked chicken thighs on lime slices sits on a wooden table, surrounded by cucumber and radish salad, stacked flatbreads, utensils on a napkin, and two glasses of white wine.

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A NanoBond Titanium Skillet with a shiny finish and straight handle sits on a white marble countertop, highlighting its nonreactive titanium construction against the white tile backsplash.
A NanoBond Titanium Skillet with cooked chicken thighs on lime slices sits on a wooden table, surrounded by cucumber and radish salad, stacked flatbreads, utensils on a napkin, and two glasses of white wine.

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Sartenes de titanio · Mediano (11 pulgadas)

$350.00 USD
A NanoBond Titanium Skillet with a stainless finish and metal handle sits on a white marble countertop, backed by a white tiled backsplash.
A NanoBond Titanium Skillet with cooked chicken thighs on lime slices sits on a wooden table, surrounded by cucumber and radish salad, stacked flatbreads, utensils on a napkin, and two glasses of white wine.

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The Thomas Keller Commercial Clad Stainless Steel 11-Piece Cookware Set features saucepans with lids, a stock pot, frying pans, and sauté pans—all designed for professional results and shown neatly arranged on a white marble countertop.
The Thomas Keller Commercial Clad Stainless Steel 11-Piece Cookware Set, featuring pans and pots with lids, sits stacked on a stovetop against a white marble backsplash—ideal for anyone seeking professional-quality cookware.

Thomas Keller Commercial CladCommercial Stainless Steel

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Steakhouse Chicken Wings

Steakhouse Chicken Wings

Courtesy of Chef Tyler Florence

Servings

6-8

Prep Time

15 minutes

Cook Time

35 minutes

Get ready for wings that bring serious steakhouse energy to your table. These golden, oven-roasted beauties are coated in a rich, savory seasoning with just the right kick of peppery spice and horseradish heat, then finished with a bright squeeze of fresh lemon for a zingy lift.


But the real showstopper? A creamy, tangy dipping sauce packed with blue cheese goodness and a hint of herb-fueled freshness that makes every bite irresistible. Served warm on a platter with grilled lemon and vibrant greens, these wings are bold, indulgent, and guaranteed to steal the spotlight at any gathering.


Perfect for game day, celebrations, or whenever you’re craving something unapologetically flavorful.

Ingredients

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    • 6 Tablespoons beef tallow, melted

    • 2 teaspoons onion powder

    • 2 teaspoons garlic powder

    • 3 teaspoons coarse-ground black pepper

    • 2 teaspoons ground coriander

    • 2 teaspoons beef boullion

    • 4 teaspoons prepared horseradish

    • 2 teaspoons kosher salt

    • 12 each full-size chicken wings

    • 1 lemon, juice

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    • 1 cup mayonnaise

    • 1 cup sour cream

    • ¼ cup butter milk

    • 1 teaspoon onion powder

    • 1 teaspoon garlic powder

    • 1 tablespoon prepared horseradish

    • 1 tablespoon minced fresh chives

    • 1 tablespoon red wine vinegar

    • 1 teaspoon kosher salt

    • 4 ounces crumbled blue cheese

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    • 1 lemon halved and grilled

    • 2 tablespoons minced fresh chives

    • Fresh picked parsley leaves

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    • Provisions Large Oval Roaster

    • OvenBond Quarter Sheet Pan

    • Provisions Mixing Bowls

    • Provisions Mini Au Gratins

    Directions

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      1. Preheat oven with fan on to 350 degrees.

      2. Place all the seasoning ingredients into a large bowl and mix well.

      3. Place the chicken wings into the bowl and mix well until fully coated in the seasoning. If the wings are very cold, the tallow may seize up. You can fix this by placing the bowl into the oven for a couple minutes to warm the outside of the wings to get the seasoning to evenly coat.

      4. Place the wings on a sheet tray with a wire rack or on parchment paper.

      5. Place the wings into the oven for 20 minutes, then flip the wings over and continue to cook for an additional 15 minutes or until a thermometer reaches 185 – 195 degrees.

      6. Remove the wings from the oven and squeeze the lemon juice on them.

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      1. While the wings are baking. Place all sauce ingredients into a small bowl and mix well until fully incorporated.

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      1. Place the chicken wings onto a large platter or serving dish while still warm. Place the dip into a small bowl and serve alongside the wings.

      2. Garnish with grilled lemon, minced fresh chives, and fresh parsley leaves.