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The Thomas Keller Commercial Clad Stainless Steel 11-Piece Cookware Set features saucepans with lids, a stock pot, frying pans, and sauté pans—all designed for professional results and shown neatly arranged on a white marble countertop.
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Two stainless steel sheet pans from the Hestan OvenBond Tri-ply 3-Piece Set are shown—one with a rack. The smaller pan contains cherry tomatoes; the larger holds yellow squash and zucchini. Both rest on a white surface.

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Spiced Poached Pears

Recipe courtesy of The Salty Cooker

Servings

2

Category

Dessert

-

Ingredients

  • 2 pears, peeled

  • 2 cups water

  • 1 orange peel

  • 1 lemon peel

  • ¼ cup orange juice

  • 1 tbsp balsamic reduction

  • ¼ cup coconut sugar

  • 1 tbsp mulling spices

  • pinch of saffron

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  • NanoBond Saucepan

Directions

  1. Heat the grill 350ºF-400ºF.

  2. Add the pears, water, orange juice, balsamic, sugar, and mulling spices to a large NanoBond saucepan

  3. Cover with the lid and flip the pears every 10 min for approximately 30 min. Once the pears are poached, remove and set aside.

  4. Serve the pears with ice cream and a drizzle of the sauce from the saucepan and enjoy!