Spiced Poached Pears
2
Dessert
Ingredients
- 2 pears, peeled
- 2 cups water
- 1 orange peel
- 1 lemon peel
- ¼ cup orange juice
- 1 tbsp balsamic reduction
- ¼ cup coconut sugar
- 1 tbsp mulling spices
- pinch of saffron
Products to Use:
- NanoBond Saucepan
Directions
- Heat the grill 350ºF-400ºF.
- Add the pears, water, orange juice, balsamic, sugar, and mulling spices to a large NanoBond saucepan
- Cover with the lid and flip the pears every 10 min for approximately 30 min. Once the pears are poached, remove and set aside.
- Serve the pears with ice cream and a drizzle of the sauce from the saucepan and enjoy!