Galleta de avena con chispas de chocolate en sartén

Name: Skillet Oatmeal Chocolate Chip Cookie
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12
Ingredients: ½ cup butter; ½ cup firmly packed brown sugar; ½ cup granulated sugar; 1 egg; 1 tsp vanilla; 1 tbsp almond milk; 1 cup sifted all-purpose flour; ½ tsp baking soda; ½ tsp baking powder; ½ tsp salt; 1 cup rolled oats; 1 cup chocolate chips; ¼ cup shredded coconut; Sprinkle of Maldon salt to top; NanoBond 12.5” Skillet

Skillet Oatmeal Chocolate Chip Cookie

Kerrie Kelly

Rated 4.6 stars by 5 users

Servings

Prep Time

10 minutes

Cook Time

20 minutes

Looking for a delicious and easy crowd-pleasing dessert? Skip the baking sheets and grab your Hestan NanoBond 12.5” Skillet for our signature house cookie recipe, the Skillet Oatmeal Chocolate Chip Cookie.

Ingredients

½ cup butter
½ cup firmly packed brown sugar
½ cup granulated sugar
1 egg
1 tsp vanilla
1 tbsp almond milk
1 cup sifted all-purpose flour
½ tsp baking soda
½ tsp baking powder
½ tsp salt
1 cup rolled oats
1 cup chocolate chips
¼ cup shredded coconut
Sprinkle of Maldon salt to top

Products to Use:

NanoBond 12.5” Skillet

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Directions

Preheat oven to 350F. Butter or spray Hestan NanoBond 12.5” Skillet with olive oil.
Cream together butter, brown sugar and granulated sugar.
Mix in egg, vanilla and almond milk. Mix in sifted flour, baking soda, baking powder, and salt. Mix in oats. Mix in chocolate chips and coconut.
Scoop into prepared pan evenly, and bake for 20 min or until cookie is golden brown.
Sprinkle with Maldon salt and cut to serve.